Wild Mother Tasmania 100% Black Cherry Vinegar 500mL, Contains Live Mother
Our Black Cherry Vinegar is made from Huon and Derwent Valley cherries, with no additions. It is a delicious fruit forward, full bodied vinegar with tight fruit tartness.
Our black cherry vinegar has rapidly developed a following among experienced chefs, home cooks and wellness orientated customers that are interested in its potential health benefits due to cherry juice as the sole ingredient and the abundance of live vinegar mother.
Hundreds of tonnes of fresh cherries are wasted in Tasmania annually because of small cracks etc. that mean they can’t last in the fresh export market.
We are passionate about reducing food waste and by using these cherries to make a premium product, they don't go to waste.Â
Ingredients
100% Tasmanian Black Cherry Vinegar.
Our recommendations
It is delicious splashed on a salad and can be used in all applications that call for red wine vinegar.
Original: $19.99
-65%$19.99
$7.00Wild Mother Tasmania 100% Black Cherry Vinegar 500mL, Contains Live Mother
Our Black Cherry Vinegar is made from Huon and Derwent Valley cherries, with no additions. It is a delicious fruit forward, full bodied vinegar with tight fruit tartness.
Our black cherry vinegar has rapidly developed a following among experienced chefs, home cooks and wellness orientated customers that are interested in its potential health benefits due to cherry juice as the sole ingredient and the abundance of live vinegar mother.
Hundreds of tonnes of fresh cherries are wasted in Tasmania annually because of small cracks etc. that mean they can’t last in the fresh export market.
We are passionate about reducing food waste and by using these cherries to make a premium product, they don't go to waste.Â
Ingredients
100% Tasmanian Black Cherry Vinegar.
Our recommendations
It is delicious splashed on a salad and can be used in all applications that call for red wine vinegar.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Our Black Cherry Vinegar is made from Huon and Derwent Valley cherries, with no additions. It is a delicious fruit forward, full bodied vinegar with tight fruit tartness.
Our black cherry vinegar has rapidly developed a following among experienced chefs, home cooks and wellness orientated customers that are interested in its potential health benefits due to cherry juice as the sole ingredient and the abundance of live vinegar mother.
Hundreds of tonnes of fresh cherries are wasted in Tasmania annually because of small cracks etc. that mean they can’t last in the fresh export market.
We are passionate about reducing food waste and by using these cherries to make a premium product, they don't go to waste.Â
Ingredients
100% Tasmanian Black Cherry Vinegar.
Our recommendations
It is delicious splashed on a salad and can be used in all applications that call for red wine vinegar.
