Santa Anna's Certified Organic Corn Tortilla Chips 80g Or 250g, Sea Salt Flavour
Santa Anna organic Corn Tortilla Chips begin with South African sourced, certified organic corn. Through an age-old Mesoamerican technique, the corn is soaked in lime to enhance its nutrients. The corn is then ground into masa using volcanic stones. Shaped into triangles, these mini tortillas are baked, fried in organic coconut oil, and seasoned with pure Kalahari Desert salt.
These chips stand out for their size, light yet crispy texture, and robustness – perfect for scooping up generous amounts of guacamole, salsa, or your favourite dip. They're also ideal for creating delicious nachos.
Ingredients
Organic Corn, Organic Vegetable Oil (10%) (Coconut Oil), Oryx Dessert Salt, Xanthan Gum
(May contain traces of cow's milk and soya).
Original: $7.99
-65%$7.99
$2.80More Images
Santa Anna's Certified Organic Corn Tortilla Chips 80g Or 250g, Sea Salt Flavour
Santa Anna organic Corn Tortilla Chips begin with South African sourced, certified organic corn. Through an age-old Mesoamerican technique, the corn is soaked in lime to enhance its nutrients. The corn is then ground into masa using volcanic stones. Shaped into triangles, these mini tortillas are baked, fried in organic coconut oil, and seasoned with pure Kalahari Desert salt.
These chips stand out for their size, light yet crispy texture, and robustness – perfect for scooping up generous amounts of guacamole, salsa, or your favourite dip. They're also ideal for creating delicious nachos.
Ingredients
Organic Corn, Organic Vegetable Oil (10%) (Coconut Oil), Oryx Dessert Salt, Xanthan Gum
(May contain traces of cow's milk and soya).
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Santa Anna organic Corn Tortilla Chips begin with South African sourced, certified organic corn. Through an age-old Mesoamerican technique, the corn is soaked in lime to enhance its nutrients. The corn is then ground into masa using volcanic stones. Shaped into triangles, these mini tortillas are baked, fried in organic coconut oil, and seasoned with pure Kalahari Desert salt.
These chips stand out for their size, light yet crispy texture, and robustness – perfect for scooping up generous amounts of guacamole, salsa, or your favourite dip. They're also ideal for creating delicious nachos.
Ingredients
Organic Corn, Organic Vegetable Oil (10%) (Coconut Oil), Oryx Dessert Salt, Xanthan Gum
(May contain traces of cow's milk and soya).
