Kangaroo Island Traditional Kalamata Olives 185g, Finished In Red Wine Vinegar
Traditional Greek-style Kalamata olives naturally fermented for over six months and finished in red wine vinegar. Our traditional method of slow curing olives ensures the best quality and flavour without artificial ingredients or additives.
Regeneratively grown.
Ingredients
Kalamata olives, water, salt, red wine vinegar. Olives are whole and contain pits.
Original: $7.50
-65%$7.50
$2.62More Images
Kangaroo Island Traditional Kalamata Olives 185g, Finished In Red Wine Vinegar
Traditional Greek-style Kalamata olives naturally fermented for over six months and finished in red wine vinegar. Our traditional method of slow curing olives ensures the best quality and flavour without artificial ingredients or additives.
Regeneratively grown.
Ingredients
Kalamata olives, water, salt, red wine vinegar. Olives are whole and contain pits.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Traditional Greek-style Kalamata olives naturally fermented for over six months and finished in red wine vinegar. Our traditional method of slow curing olives ensures the best quality and flavour without artificial ingredients or additives.
Regeneratively grown.
Ingredients
Kalamata olives, water, salt, red wine vinegar. Olives are whole and contain pits.
