Kangaroo Island Smoked Kalamata Olives 185g, Distinctively Rich & Fruity
The result of years of trial and error, our original Smoked Kalamata Olives have won countless awards and cemented themselves as a best-seller at Kangaroo Island Olives. Distinctively rich, well-round, and full of a beautiful smokey flavour.
Ingredients
Kalamata olives, water, salt, red wine vinegar, wood smoke, emulsifier, food acid and olive oil. Olives are whole and contain pits.
Serving & Storage
Best served at room temperature and marinated with Extra Virgin Olive Oil. Serve as an entree, antipasto or with pre-dinner drinks. Pairs well with cheese (Pecorino is our favourite), prosciutto and a full-bodied red wine.
Storage: Store in cool and dry place. Refrigerate once opened and reseal pouch after each use. Keep olives submerged in brine. Prolonged exposure to heat, light and air may affect quality. 2-year shelf life.
Original: $7.50
-65%$7.50
$2.62More Images
Kangaroo Island Smoked Kalamata Olives 185g, Distinctively Rich & Fruity
The result of years of trial and error, our original Smoked Kalamata Olives have won countless awards and cemented themselves as a best-seller at Kangaroo Island Olives. Distinctively rich, well-round, and full of a beautiful smokey flavour.
Ingredients
Kalamata olives, water, salt, red wine vinegar, wood smoke, emulsifier, food acid and olive oil. Olives are whole and contain pits.
Serving & Storage
Best served at room temperature and marinated with Extra Virgin Olive Oil. Serve as an entree, antipasto or with pre-dinner drinks. Pairs well with cheese (Pecorino is our favourite), prosciutto and a full-bodied red wine.
Storage: Store in cool and dry place. Refrigerate once opened and reseal pouch after each use. Keep olives submerged in brine. Prolonged exposure to heat, light and air may affect quality. 2-year shelf life.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The result of years of trial and error, our original Smoked Kalamata Olives have won countless awards and cemented themselves as a best-seller at Kangaroo Island Olives. Distinctively rich, well-round, and full of a beautiful smokey flavour.
Ingredients
Kalamata olives, water, salt, red wine vinegar, wood smoke, emulsifier, food acid and olive oil. Olives are whole and contain pits.
Serving & Storage
Best served at room temperature and marinated with Extra Virgin Olive Oil. Serve as an entree, antipasto or with pre-dinner drinks. Pairs well with cheese (Pecorino is our favourite), prosciutto and a full-bodied red wine.
Storage: Store in cool and dry place. Refrigerate once opened and reseal pouch after each use. Keep olives submerged in brine. Prolonged exposure to heat, light and air may affect quality. 2-year shelf life.
