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Kangaroo Island Extra Virgin Olive Oil 250mL Or 500mL, First Cold Pressed With A Medium Bodied Flavour
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Kangaroo Island Extra Virgin Olive Oil 250mL Or 500mL, First Cold Pressed With A Medium Bodied Flavour

Kangaroo Island Extra Virgin Olive Oil 250mL Or 500mL, First Cold Pressed With A Medium Bodied Flavour

Our original, award-winning first cold-pressed Extra Virgin Olive Oil. Great for all-round use with salads, pasta, meat, fish, bread, soup and saute’ing.

First cold-pressed.

Ingredients

First cold pressed Extra Virgin Olive Oil derived 100% from olives. Gluten free, non-GMO, suitable for vegans and vegetarians. Harvested fresh each year between May and June.

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From $16.99
Kangaroo Island Extra Virgin Olive Oil 250mL Or 500mL, First Cold Pressed With A Medium Bodied Flavour—
$16.99

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Kangaroo Island Extra Virgin Olive Oil 250mL Or 500mL, First Cold Pressed With A Medium Bodied Flavour

Our original, award-winning first cold-pressed Extra Virgin Olive Oil. Great for all-round use with salads, pasta, meat, fish, bread, soup and saute’ing.

First cold-pressed.

Ingredients

First cold pressed Extra Virgin Olive Oil derived 100% from olives. Gluten free, non-GMO, suitable for vegans and vegetarians. Harvested fresh each year between May and June.

Product Information

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Description

Our original, award-winning first cold-pressed Extra Virgin Olive Oil. Great for all-round use with salads, pasta, meat, fish, bread, soup and saute’ing.

First cold-pressed.

Ingredients

First cold pressed Extra Virgin Olive Oil derived 100% from olives. Gluten free, non-GMO, suitable for vegans and vegetarians. Harvested fresh each year between May and June.