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HealthWise Koji 8 Red Yeast Rice 150g Or 300g, 100% Pure
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HealthWise Koji 8 Red Yeast Rice 150g Or 300g, 100% Pure

HealthWise Koji 8 Red Yeast Rice 150g Or 300g, 100% Pure

HealthWiseĀ® Koji8 Red Yeast Rice PowderĀ is a pure 8:1 extract of Oryza sativa (rice) naturally cultured withĀ Monascus purpureus (yeast). This natural fermentation process imparts a deep red colour to the rice.

  • 100% pure powder
  • highly concentrated
  • packed without fillers or flowing agents
  • Free from yeast, gluten, salt, preservatives
  • NoĀ artificial colouring & flavouring.
  • No citrinin

The use of Red Yeast Rice in traditional Chinese MedicineĀ dates backĀ as far back as the Tang Dynasty in China in 800 A.D. The presence of naturally ocurring monacolins have made this a valuable natural health supplement.

A dietary staple throughout Asia, red yeast rice is also used for preparing a wide variety of food products, including pickled tofu, red rice vinegar and Peking Duck as it imparts a subtle but pleasant taste.

Naturally high in B group vitamins

Fermented foods are known to aid digestion

Serving Suggestion

1 – 3 gm added to food.
Can be taken in water or juice.
Use in cooking to colour foods naturally.

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From $49.99
HealthWise Koji 8 Red Yeast Rice 150g Or 300g, 100% Pure—
$49.99

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HealthWise Koji 8 Red Yeast Rice 150g Or 300g, 100% Pure

HealthWiseĀ® Koji8 Red Yeast Rice PowderĀ is a pure 8:1 extract of Oryza sativa (rice) naturally cultured withĀ Monascus purpureus (yeast). This natural fermentation process imparts a deep red colour to the rice.

  • 100% pure powder
  • highly concentrated
  • packed without fillers or flowing agents
  • Free from yeast, gluten, salt, preservatives
  • NoĀ artificial colouring & flavouring.
  • No citrinin

The use of Red Yeast Rice in traditional Chinese MedicineĀ dates backĀ as far back as the Tang Dynasty in China in 800 A.D. The presence of naturally ocurring monacolins have made this a valuable natural health supplement.

A dietary staple throughout Asia, red yeast rice is also used for preparing a wide variety of food products, including pickled tofu, red rice vinegar and Peking Duck as it imparts a subtle but pleasant taste.

Naturally high in B group vitamins

Fermented foods are known to aid digestion

Serving Suggestion

1 – 3 gm added to food.
Can be taken in water or juice.
Use in cooking to colour foods naturally.

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Description

HealthWiseĀ® Koji8 Red Yeast Rice PowderĀ is a pure 8:1 extract of Oryza sativa (rice) naturally cultured withĀ Monascus purpureus (yeast). This natural fermentation process imparts a deep red colour to the rice.

  • 100% pure powder
  • highly concentrated
  • packed without fillers or flowing agents
  • Free from yeast, gluten, salt, preservatives
  • NoĀ artificial colouring & flavouring.
  • No citrinin

The use of Red Yeast Rice in traditional Chinese MedicineĀ dates backĀ as far back as the Tang Dynasty in China in 800 A.D. The presence of naturally ocurring monacolins have made this a valuable natural health supplement.

A dietary staple throughout Asia, red yeast rice is also used for preparing a wide variety of food products, including pickled tofu, red rice vinegar and Peking Duck as it imparts a subtle but pleasant taste.

Naturally high in B group vitamins

Fermented foods are known to aid digestion

Serving Suggestion

1 – 3 gm added to food.
Can be taken in water or juice.
Use in cooking to colour foods naturally.