
Ceres Organics White Rice Flour 800g
Letās get back to basics, get those hands dirty and feel the love⦠consider it a little finger-facial.
Made from organically and sustainably grown rice, this flour is milled with meticulous care, using traditional methods and without treatments, such as chemical bleaching.
Eek they do that to flour?
White Rice Flour can be used as a substitute for wheat flour in many dishes. This mild, light flour is perfect for sauces, coating food, making noodles or desserts. Mixed with other flours, it can also be used for baking breads, cookies and pastries. And itās full of natural goodness, including protein and dietary fibre.
Origin: China
Allergen Info:Ā This product meets the requirements for the use of the Coeliac NZ Cross Grain Logo for limits of Gluten at less than 20ppm.
Ingredients:Ā 100% Certified OrganicĀ White Rice Flour
Serving size100 g (8 servings per pack)
| Ā | Avg per Serving | Avg per 100g |
|---|---|---|
| Energy (kJ) | 1530 | 1530 |
| Protein (g) | 6.0 | 6.0 |
| Fat,Ā total (g) | 1.4 | 1.4 |
| -Ā saturated (g) | 0.4 | 0.4 |
| -Ā trans (g) | 0 | 0 |
| Carbohydrate (g) | 77.7 | 77.7 |
| -Ā sugars (g) | 0 | 0 |
| DietaryĀ Fibre (g) | 2.4 | 2.4 |
| Sodium (mg) | 0 | 0 |
Original: $10.99
-65%$10.99
$3.85Ceres Organics White Rice Flour 800g
Letās get back to basics, get those hands dirty and feel the love⦠consider it a little finger-facial.
Made from organically and sustainably grown rice, this flour is milled with meticulous care, using traditional methods and without treatments, such as chemical bleaching.
Eek they do that to flour?
White Rice Flour can be used as a substitute for wheat flour in many dishes. This mild, light flour is perfect for sauces, coating food, making noodles or desserts. Mixed with other flours, it can also be used for baking breads, cookies and pastries. And itās full of natural goodness, including protein and dietary fibre.
Origin: China
Allergen Info:Ā This product meets the requirements for the use of the Coeliac NZ Cross Grain Logo for limits of Gluten at less than 20ppm.
Ingredients:Ā 100% Certified OrganicĀ White Rice Flour
Serving size100 g (8 servings per pack)
| Ā | Avg per Serving | Avg per 100g |
|---|---|---|
| Energy (kJ) | 1530 | 1530 |
| Protein (g) | 6.0 | 6.0 |
| Fat,Ā total (g) | 1.4 | 1.4 |
| -Ā saturated (g) | 0.4 | 0.4 |
| -Ā trans (g) | 0 | 0 |
| Carbohydrate (g) | 77.7 | 77.7 |
| -Ā sugars (g) | 0 | 0 |
| DietaryĀ Fibre (g) | 2.4 | 2.4 |
| Sodium (mg) | 0 | 0 |
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Description
Letās get back to basics, get those hands dirty and feel the love⦠consider it a little finger-facial.
Made from organically and sustainably grown rice, this flour is milled with meticulous care, using traditional methods and without treatments, such as chemical bleaching.
Eek they do that to flour?
White Rice Flour can be used as a substitute for wheat flour in many dishes. This mild, light flour is perfect for sauces, coating food, making noodles or desserts. Mixed with other flours, it can also be used for baking breads, cookies and pastries. And itās full of natural goodness, including protein and dietary fibre.
Origin: China
Allergen Info:Ā This product meets the requirements for the use of the Coeliac NZ Cross Grain Logo for limits of Gluten at less than 20ppm.
Ingredients:Ā 100% Certified OrganicĀ White Rice Flour
Serving size100 g (8 servings per pack)
| Ā | Avg per Serving | Avg per 100g |
|---|---|---|
| Energy (kJ) | 1530 | 1530 |
| Protein (g) | 6.0 | 6.0 |
| Fat,Ā total (g) | 1.4 | 1.4 |
| -Ā saturated (g) | 0.4 | 0.4 |
| -Ā trans (g) | 0 | 0 |
| Carbohydrate (g) | 77.7 | 77.7 |
| -Ā sugars (g) | 0 | 0 |
| DietaryĀ Fibre (g) | 2.4 | 2.4 |
| Sodium (mg) | 0 | 0 |













