The Broth Sisters Fermented Chilli In Cold Pressed Olive Oil 150g, Keto With Natural Probiotics
The Broth Sisters Fermented Chilli In Cold Pressed Olive Oil 150g, Keto With Natural Probiotics
A hot chili paste for spicy food lovers who want 100% clean ingredients and versatility.
Made with fresh Australian grown chilli, using our Nonna's family's traditional Calabrian recipe, this vegan-friendly, gluten-free condiment is a pantry must-have for all chilli lovers.
Gluten Free | KETO friendly | 100% real food | NO SEED oils or vinegars | VEGAN certified | Sugar Free
Add to your favourite sauces, broth, chilli, or stew. Â Try atop pizza with anchovies. Spread directly, or add to smashed avo for a delicious sandwich spread. Often described as salt and pepper for chilli lovers. Made using our Nonna's traditional Italian chilli oil recipe.
Ingredient
Cayenne Chilli (60%), Extra Virgin Olive Oil (30%), Solar Evaporated Sea Salt, Garlic.
The Broth Sisters Fermented Chilli In Cold Pressed Olive Oil 150g, Keto With Natural Probiotics
A hot chili paste for spicy food lovers who want 100% clean ingredients and versatility.
Made with fresh Australian grown chilli, using our Nonna's family's traditional Calabrian recipe, this vegan-friendly, gluten-free condiment is a pantry must-have for all chilli lovers.
Gluten Free | KETO friendly | 100% real food | NO SEED oils or vinegars | VEGAN certified | Sugar Free
Add to your favourite sauces, broth, chilli, or stew. Â Try atop pizza with anchovies. Spread directly, or add to smashed avo for a delicious sandwich spread. Often described as salt and pepper for chilli lovers. Made using our Nonna's traditional Italian chilli oil recipe.
Ingredient
Cayenne Chilli (60%), Extra Virgin Olive Oil (30%), Solar Evaporated Sea Salt, Garlic.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
A hot chili paste for spicy food lovers who want 100% clean ingredients and versatility.
Made with fresh Australian grown chilli, using our Nonna's family's traditional Calabrian recipe, this vegan-friendly, gluten-free condiment is a pantry must-have for all chilli lovers.
Gluten Free | KETO friendly | 100% real food | NO SEED oils or vinegars | VEGAN certified | Sugar Free
Add to your favourite sauces, broth, chilli, or stew. Â Try atop pizza with anchovies. Spread directly, or add to smashed avo for a delicious sandwich spread. Often described as salt and pepper for chilli lovers. Made using our Nonna's traditional Italian chilli oil recipe.
Ingredient
Cayenne Chilli (60%), Extra Virgin Olive Oil (30%), Solar Evaporated Sea Salt, Garlic.
