Watersteps Thoughtful Food Organic Macaroni 500g, Slow Dried Durum Wheat Pasta

100% Italian organic durum wheat pasta frown in the hills or Italy. Freshly milled and mixed with water from nearby springs.

Watersteps organic macaroni pasta is then slow dried at low temperatures for a minimum of 7 hours. To give it a wonderful smooth texture, which helps make simple sauces stick to the pasta.

Ingredients

Organic Durum Wheat Semolina.

How To Use

Fill a pot with 1L of water per 100g of pasta.

Add some salt to the water.

Add the pasta once the water is boiling. Cook for approx. 8 mins from the point at which the water starts to boil again.

Drain the water, add your sauce, and serve!