Spiral Foods Organic Kuzu 100g Powder, Traditional Japanese Starch
Organic Kuzu, or kudzu, is a type of climbing plant native to East Asia. Its scientific name is Pueraria lobata, and it's known for its vigorous growth and attractive flowers. The starchy, edible root of the kuzu plant is used to produce kuzu root starch. The starch extracted from the roots has unique properties, making it a popular thickening agent in cooking, especially in Japanese cuisine. It's valued for its neutral taste, transparency, and smooth texture. Apart from its culinary uses, kuzu root has also been utilized in traditional medicine for its potential health benefits.
Ingredients
100% Organic Kuzu root.
Product Of Japan.
Nutritional Information
| Per 10g | Per 100g | |
| Energy | 143kJ | 1430kJ |
| Protein | 0g | 0g |
| Fat, Total | 0g | 0g |
| -Saturated | 0g | 0g |
| Carbohydrates | 8.4g | 84.1g |
| -Sugars | 0g | 0g |
| Sodium | 2mg | 18mg |
Spiral Foods Organic Kuzu 100g Powder, Traditional Japanese Starch
Organic Kuzu, or kudzu, is a type of climbing plant native to East Asia. Its scientific name is Pueraria lobata, and it's known for its vigorous growth and attractive flowers. The starchy, edible root of the kuzu plant is used to produce kuzu root starch. The starch extracted from the roots has unique properties, making it a popular thickening agent in cooking, especially in Japanese cuisine. It's valued for its neutral taste, transparency, and smooth texture. Apart from its culinary uses, kuzu root has also been utilized in traditional medicine for its potential health benefits.
Ingredients
100% Organic Kuzu root.
Product Of Japan.
Nutritional Information
| Per 10g | Per 100g | |
| Energy | 143kJ | 1430kJ |
| Protein | 0g | 0g |
| Fat, Total | 0g | 0g |
| -Saturated | 0g | 0g |
| Carbohydrates | 8.4g | 84.1g |
| -Sugars | 0g | 0g |
| Sodium | 2mg | 18mg |
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Organic Kuzu, or kudzu, is a type of climbing plant native to East Asia. Its scientific name is Pueraria lobata, and it's known for its vigorous growth and attractive flowers. The starchy, edible root of the kuzu plant is used to produce kuzu root starch. The starch extracted from the roots has unique properties, making it a popular thickening agent in cooking, especially in Japanese cuisine. It's valued for its neutral taste, transparency, and smooth texture. Apart from its culinary uses, kuzu root has also been utilized in traditional medicine for its potential health benefits.
Ingredients
100% Organic Kuzu root.
Product Of Japan.
Nutritional Information
| Per 10g | Per 100g | |
| Energy | 143kJ | 1430kJ |
| Protein | 0g | 0g |
| Fat, Total | 0g | 0g |
| -Saturated | 0g | 0g |
| Carbohydrates | 8.4g | 84.1g |
| -Sugars | 0g | 0g |
| Sodium | 2mg | 18mg |
