Schar White Sourdough Bread 300g, Maestro Classic Sliced
Schär gluten-free Maestro Classic bread is made with sourdough and ancient grains (millet and quinoa), which makes it high in fibre as well as softer and juicier than ever before.
Soft & Juicy: Our Master Bakers have perfected the texture of our gluten-free bread so its never dry and always juicy.
Ancient grains: We use millet and quinoa in our breads, not only because it is naturally gluten-free, but because these ancient grains contain unique nutritional characteristics.
Sourdough: Sourdough gives our breads a great taste, and is also a source of fibre.
Ingredients
maize starch , water , sour dough (rice flour, water) 16% , rice starch , vegetable fibre (psyllium) , rice syrup , sunflower oil , soya protein , thickener: hydroxypropyl methyl cellulose ; millet flour 1,9% , quinoa flour 1,3% , yeast , honey , iodised salt (salt, potassium iodide) . May contain traces of lupin and mustard. LACTOSE-FREE. WHEAT-FREE.
Product of Italy.
About Dr Schar
For more than 35 years we have been dedicated to developing gluten free products for special nutritional needs. For this purpose, we at Schär conduct research into, develop and produce high-quality products made from valuable ingredients for a balanced diet. Our quality mission statement sets the benchmarks for the industry. Our research and efforts have made a significant contribution to improved understanding of coeliac disease and gluten/wheat sensitivity. Day after day, the goal we have in mind is to turn gluten free pleasure into happy moments in life. We regard health and quality of life as inseparable. Our products, raw ingredients and the entire Schär production chain are 100% gluten free. They also guarantee full flavour, variety and the world’s largest selection of gluten free branded products.
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Schar White Sourdough Bread 300g, Maestro Classic Sliced
Schär gluten-free Maestro Classic bread is made with sourdough and ancient grains (millet and quinoa), which makes it high in fibre as well as softer and juicier than ever before.
Soft & Juicy: Our Master Bakers have perfected the texture of our gluten-free bread so its never dry and always juicy.
Ancient grains: We use millet and quinoa in our breads, not only because it is naturally gluten-free, but because these ancient grains contain unique nutritional characteristics.
Sourdough: Sourdough gives our breads a great taste, and is also a source of fibre.
Ingredients
maize starch , water , sour dough (rice flour, water) 16% , rice starch , vegetable fibre (psyllium) , rice syrup , sunflower oil , soya protein , thickener: hydroxypropyl methyl cellulose ; millet flour 1,9% , quinoa flour 1,3% , yeast , honey , iodised salt (salt, potassium iodide) . May contain traces of lupin and mustard. LACTOSE-FREE. WHEAT-FREE.
Product of Italy.
About Dr Schar
For more than 35 years we have been dedicated to developing gluten free products for special nutritional needs. For this purpose, we at Schär conduct research into, develop and produce high-quality products made from valuable ingredients for a balanced diet. Our quality mission statement sets the benchmarks for the industry. Our research and efforts have made a significant contribution to improved understanding of coeliac disease and gluten/wheat sensitivity. Day after day, the goal we have in mind is to turn gluten free pleasure into happy moments in life. We regard health and quality of life as inseparable. Our products, raw ingredients and the entire Schär production chain are 100% gluten free. They also guarantee full flavour, variety and the world’s largest selection of gluten free branded products.
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Description
Schär gluten-free Maestro Classic bread is made with sourdough and ancient grains (millet and quinoa), which makes it high in fibre as well as softer and juicier than ever before.
Soft & Juicy: Our Master Bakers have perfected the texture of our gluten-free bread so its never dry and always juicy.
Ancient grains: We use millet and quinoa in our breads, not only because it is naturally gluten-free, but because these ancient grains contain unique nutritional characteristics.
Sourdough: Sourdough gives our breads a great taste, and is also a source of fibre.
Ingredients
maize starch , water , sour dough (rice flour, water) 16% , rice starch , vegetable fibre (psyllium) , rice syrup , sunflower oil , soya protein , thickener: hydroxypropyl methyl cellulose ; millet flour 1,9% , quinoa flour 1,3% , yeast , honey , iodised salt (salt, potassium iodide) . May contain traces of lupin and mustard. LACTOSE-FREE. WHEAT-FREE.
Product of Italy.
About Dr Schar
For more than 35 years we have been dedicated to developing gluten free products for special nutritional needs. For this purpose, we at Schär conduct research into, develop and produce high-quality products made from valuable ingredients for a balanced diet. Our quality mission statement sets the benchmarks for the industry. Our research and efforts have made a significant contribution to improved understanding of coeliac disease and gluten/wheat sensitivity. Day after day, the goal we have in mind is to turn gluten free pleasure into happy moments in life. We regard health and quality of life as inseparable. Our products, raw ingredients and the entire Schär production chain are 100% gluten free. They also guarantee full flavour, variety and the world’s largest selection of gluten free branded products.
