Pasta Natura Organic Pea Penne 250g, Bronze Cut The Traditional Way
Pasta Natura specialise in making traditional high quality Italian pasta using gluten free flours. They control the entire production chain in order to manage every single phase and certify the product for the final customer: growing the seedlings, harvest them, drying them, grinding the grains to make flour, making the pasta, and the packaging them for sale.
All pastas are bronze cut and are dried slowly at low temperature. This helps create a rough and porous texture ensuring pasta sauces will stick to the pasta, whilst holding its texture when cooked. Whilst also ensuring each pasta maintains its nutritional properties. Pastas are made from only water and the gluten free flours. No dyes, preservatives or improvers are used.
Cooking time is clearly displayed for customers on the front of packaging. Pasta Natura pasta also use 100% recyclable packaging for all its pasta (except Corn/rice tagliatelle).
Ingredients
100% Organic Pea Flour
How To Use
- Fill a pot with 1L of water for every 100g of pasta. Add a spoon of olive oil.
- Bring water to the boil and add salt, approximately 10g coarse salt for 100g of pasta.
- Add the pasta into the boiling water and let it boil for the time shown on the pack (4-5 mins)
Original: $9.99
-65%$9.99
$3.50Pasta Natura Organic Pea Penne 250g, Bronze Cut The Traditional Way
Pasta Natura specialise in making traditional high quality Italian pasta using gluten free flours. They control the entire production chain in order to manage every single phase and certify the product for the final customer: growing the seedlings, harvest them, drying them, grinding the grains to make flour, making the pasta, and the packaging them for sale.
All pastas are bronze cut and are dried slowly at low temperature. This helps create a rough and porous texture ensuring pasta sauces will stick to the pasta, whilst holding its texture when cooked. Whilst also ensuring each pasta maintains its nutritional properties. Pastas are made from only water and the gluten free flours. No dyes, preservatives or improvers are used.
Cooking time is clearly displayed for customers on the front of packaging. Pasta Natura pasta also use 100% recyclable packaging for all its pasta (except Corn/rice tagliatelle).
Ingredients
100% Organic Pea Flour
How To Use
- Fill a pot with 1L of water for every 100g of pasta. Add a spoon of olive oil.
- Bring water to the boil and add salt, approximately 10g coarse salt for 100g of pasta.
- Add the pasta into the boiling water and let it boil for the time shown on the pack (4-5 mins)
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Pasta Natura specialise in making traditional high quality Italian pasta using gluten free flours. They control the entire production chain in order to manage every single phase and certify the product for the final customer: growing the seedlings, harvest them, drying them, grinding the grains to make flour, making the pasta, and the packaging them for sale.
All pastas are bronze cut and are dried slowly at low temperature. This helps create a rough and porous texture ensuring pasta sauces will stick to the pasta, whilst holding its texture when cooked. Whilst also ensuring each pasta maintains its nutritional properties. Pastas are made from only water and the gluten free flours. No dyes, preservatives or improvers are used.
Cooking time is clearly displayed for customers on the front of packaging. Pasta Natura pasta also use 100% recyclable packaging for all its pasta (except Corn/rice tagliatelle).
Ingredients
100% Organic Pea Flour
How To Use
- Fill a pot with 1L of water for every 100g of pasta. Add a spoon of olive oil.
- Bring water to the boil and add salt, approximately 10g coarse salt for 100g of pasta.
- Add the pasta into the boiling water and let it boil for the time shown on the pack (4-5 mins)
