Honest to Goodness Brown Rice Syrup 500g, Certified Organic & Fructose Free
Organic brown rice syrup, also known as rice malt syrup, is fructose free and a versatile natural sweetener. Made from fermented organic brown rice, it can be used as an alternative for sugar, honey or maple syrup. This syrup has a mild, caramel-like sweetness that is scrumptious drizzled over pancakes and waffles, or in raw desserts and other treats!
Benefits
It is 100% fructose free and a perfect sugar, honey or maple syrup substitute.Organic rice syrup contains no fructose so is suitable for those sensitive to fructose or following a low FODMAP diet.
The mild delicious sweetness of organic brown rice syrup can be enjoyed as a spread, drizzled on pancakes, used in baking, cooking or drinks. You can substitute 1¼ cups of organic brown rice syrup in any recipe that calls for 1 cup of sugar. Depending on the consistency you may need to reduce other liquids in the recipe by ¼ cup.
Original: $9.99
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Honest to Goodness Brown Rice Syrup 500g, Certified Organic & Fructose Free
Organic brown rice syrup, also known as rice malt syrup, is fructose free and a versatile natural sweetener. Made from fermented organic brown rice, it can be used as an alternative for sugar, honey or maple syrup. This syrup has a mild, caramel-like sweetness that is scrumptious drizzled over pancakes and waffles, or in raw desserts and other treats!
Benefits
It is 100% fructose free and a perfect sugar, honey or maple syrup substitute.Organic rice syrup contains no fructose so is suitable for those sensitive to fructose or following a low FODMAP diet.
The mild delicious sweetness of organic brown rice syrup can be enjoyed as a spread, drizzled on pancakes, used in baking, cooking or drinks. You can substitute 1¼ cups of organic brown rice syrup in any recipe that calls for 1 cup of sugar. Depending on the consistency you may need to reduce other liquids in the recipe by ¼ cup.
Product Information
Product Information
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Shipping & Returns
Description
Organic brown rice syrup, also known as rice malt syrup, is fructose free and a versatile natural sweetener. Made from fermented organic brown rice, it can be used as an alternative for sugar, honey or maple syrup. This syrup has a mild, caramel-like sweetness that is scrumptious drizzled over pancakes and waffles, or in raw desserts and other treats!
Benefits
It is 100% fructose free and a perfect sugar, honey or maple syrup substitute.Organic rice syrup contains no fructose so is suitable for those sensitive to fructose or following a low FODMAP diet.
The mild delicious sweetness of organic brown rice syrup can be enjoyed as a spread, drizzled on pancakes, used in baking, cooking or drinks. You can substitute 1¼ cups of organic brown rice syrup in any recipe that calls for 1 cup of sugar. Depending on the consistency you may need to reduce other liquids in the recipe by ¼ cup.
