Mindful Foods Organic Dulse Powder 80g, Nutrient Rich Red Algae
Dulse is a type of red seaweed (scientifically known as Palmaria palmata) that is edible and commonly found along the coasts of the North Atlantic Ocean, particularly in Europe, Canada, and parts of the United States.
It has a distinctive reddish-purple color and is often harvested for its rich flavor and nutritional value. Dulse can be eaten raw, dried, or cooked and is commonly used in salads, soups, sandwiches, and as a snack.
Dulse is known for its slightly salty taste and a chewy texture. It is highly nutritious, offering a good source of protein, dietary fiber, and minerals like iodine, potassium, and iron. It also contains vitamins, including A and C, making it a healthy addition to various dishes.
Ingredients
Organically grown dulse.
Country of Origin Ireland
Original: $59.99
-65%$59.99
$21.00Mindful Foods Organic Dulse Powder 80g, Nutrient Rich Red Algae
Dulse is a type of red seaweed (scientifically known as Palmaria palmata) that is edible and commonly found along the coasts of the North Atlantic Ocean, particularly in Europe, Canada, and parts of the United States.
It has a distinctive reddish-purple color and is often harvested for its rich flavor and nutritional value. Dulse can be eaten raw, dried, or cooked and is commonly used in salads, soups, sandwiches, and as a snack.
Dulse is known for its slightly salty taste and a chewy texture. It is highly nutritious, offering a good source of protein, dietary fiber, and minerals like iodine, potassium, and iron. It also contains vitamins, including A and C, making it a healthy addition to various dishes.
Ingredients
Organically grown dulse.
Country of Origin Ireland
Product Information
Product Information
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Description
Dulse is a type of red seaweed (scientifically known as Palmaria palmata) that is edible and commonly found along the coasts of the North Atlantic Ocean, particularly in Europe, Canada, and parts of the United States.
It has a distinctive reddish-purple color and is often harvested for its rich flavor and nutritional value. Dulse can be eaten raw, dried, or cooked and is commonly used in salads, soups, sandwiches, and as a snack.
Dulse is known for its slightly salty taste and a chewy texture. It is highly nutritious, offering a good source of protein, dietary fiber, and minerals like iodine, potassium, and iron. It also contains vitamins, including A and C, making it a healthy addition to various dishes.
Ingredients
Organically grown dulse.
Country of Origin Ireland
