Mindful Foods Organic Butterfly Pea Flower 25g, For Calming Beauty
Butterfly pea flower (scientific name: Clitoria ternatea) is a vibrant blue flower native to Southeast Asia and widely used for its culinary, medicinal, and cosmetic properties.
Here’s an overview
Tea: Steeped to make a caffeine-free herbal tea. Turns bright blue in water and changes to purple when lemon or acid is added due to pH sensitivity.
Culinary: Used to color rice, desserts, and cocktails. Popular in Southeast Asian cuisines (e.g., Thai, Malay, Burmese).
Natural Dye: Used in cosmetics, textiles, and food products.
Supplements & Skincare: Found in anti-aging and hair-strengthening products.
Rich in antioxidants, including anthocyanins.
May support cognitive function and reduce anxiety.
Traditionally used in Ayurveda and traditional Chinese medicine for memory, depression, and inflammation.
Original: $14.99
-65%$14.99
$5.25Mindful Foods Organic Butterfly Pea Flower 25g, For Calming Beauty
Butterfly pea flower (scientific name: Clitoria ternatea) is a vibrant blue flower native to Southeast Asia and widely used for its culinary, medicinal, and cosmetic properties.
Here’s an overview
Tea: Steeped to make a caffeine-free herbal tea. Turns bright blue in water and changes to purple when lemon or acid is added due to pH sensitivity.
Culinary: Used to color rice, desserts, and cocktails. Popular in Southeast Asian cuisines (e.g., Thai, Malay, Burmese).
Natural Dye: Used in cosmetics, textiles, and food products.
Supplements & Skincare: Found in anti-aging and hair-strengthening products.
Rich in antioxidants, including anthocyanins.
May support cognitive function and reduce anxiety.
Traditionally used in Ayurveda and traditional Chinese medicine for memory, depression, and inflammation.
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Description
Butterfly pea flower (scientific name: Clitoria ternatea) is a vibrant blue flower native to Southeast Asia and widely used for its culinary, medicinal, and cosmetic properties.
Here’s an overview
Tea: Steeped to make a caffeine-free herbal tea. Turns bright blue in water and changes to purple when lemon or acid is added due to pH sensitivity.
Culinary: Used to color rice, desserts, and cocktails. Popular in Southeast Asian cuisines (e.g., Thai, Malay, Burmese).
Natural Dye: Used in cosmetics, textiles, and food products.
Supplements & Skincare: Found in anti-aging and hair-strengthening products.
Rich in antioxidants, including anthocyanins.
May support cognitive function and reduce anxiety.
Traditionally used in Ayurveda and traditional Chinese medicine for memory, depression, and inflammation.
