Mindful Foods Green Banana Flour Resistant Starch 685g, Grown In Australia
What Is Resistant Starch?
Resistant starch resists digestion in the small intestine and ferments in the large intestine, acting as a prebiotic—feeding beneficial gut bacteria.
Unripe (green) bananas are an excellent natural source of resistant starch.
As bananas ripen, the resistant starch converts to simple sugars (glucose, fructose, sucrose), reducing the resistant starch content.
Health Benefits]
Improves gut health – Promotes growth of beneficial bacteria like Bifidobacteria.
Improves insulin sensitivity – May help regulate blood sugar.
Supports weight management – Enhances satiety.
Lowers colon cancer risk – Fermentation produces butyrate, a protective short-chain fatty acid.
Original: $44.99
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Mindful Foods Green Banana Flour Resistant Starch 685g, Grown In Australia
What Is Resistant Starch?
Resistant starch resists digestion in the small intestine and ferments in the large intestine, acting as a prebiotic—feeding beneficial gut bacteria.
Unripe (green) bananas are an excellent natural source of resistant starch.
As bananas ripen, the resistant starch converts to simple sugars (glucose, fructose, sucrose), reducing the resistant starch content.
Health Benefits]
Improves gut health – Promotes growth of beneficial bacteria like Bifidobacteria.
Improves insulin sensitivity – May help regulate blood sugar.
Supports weight management – Enhances satiety.
Lowers colon cancer risk – Fermentation produces butyrate, a protective short-chain fatty acid.
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Description
What Is Resistant Starch?
Resistant starch resists digestion in the small intestine and ferments in the large intestine, acting as a prebiotic—feeding beneficial gut bacteria.
Unripe (green) bananas are an excellent natural source of resistant starch.
As bananas ripen, the resistant starch converts to simple sugars (glucose, fructose, sucrose), reducing the resistant starch content.
Health Benefits]
Improves gut health – Promotes growth of beneficial bacteria like Bifidobacteria.
Improves insulin sensitivity – May help regulate blood sugar.
Supports weight management – Enhances satiety.
Lowers colon cancer risk – Fermentation produces butyrate, a protective short-chain fatty acid.
