MAR Tuna Fillets In Organic Extra Virgin Olive Oil 120g, Product Of Portugal
Named after the Sea, MAR fish products are made using traditional methods used by Portuguese fisherman for years. All fish are caught using traditional methods – Sardines/Mackerel using Purse Seine and Tuna using Pole & Line or FAD Free Purse Seine.
Once caught, the fish is worked by hand, cleaned and placed on grills to be cooked by steam. Then packed by hand with brine or Organic Extra Virgin Olive Oil.
Whole fillets not chunks are used, including for tuna. So this means, you get a high quality tasty fish to sink your teeth into.
All fish are caught from sustainable fisheries, using sustainable and dolphin friendly methods.
Ingredients
Tuna (Skipjack - Euthynnus (Katsuwonus) Pealmis, Yellowfin - Thunnus (Neothunnus) Albacares, Bigeye -Thunnus (Parathunnus) Obesus) 65%, Organic Extra Virgin Olive Oil 34%, Salt.
Country Of Origin Portugal
Original: $9.50
-65%$9.50
$3.32MAR Tuna Fillets In Organic Extra Virgin Olive Oil 120g, Product Of Portugal
Named after the Sea, MAR fish products are made using traditional methods used by Portuguese fisherman for years. All fish are caught using traditional methods – Sardines/Mackerel using Purse Seine and Tuna using Pole & Line or FAD Free Purse Seine.
Once caught, the fish is worked by hand, cleaned and placed on grills to be cooked by steam. Then packed by hand with brine or Organic Extra Virgin Olive Oil.
Whole fillets not chunks are used, including for tuna. So this means, you get a high quality tasty fish to sink your teeth into.
All fish are caught from sustainable fisheries, using sustainable and dolphin friendly methods.
Ingredients
Tuna (Skipjack - Euthynnus (Katsuwonus) Pealmis, Yellowfin - Thunnus (Neothunnus) Albacares, Bigeye -Thunnus (Parathunnus) Obesus) 65%, Organic Extra Virgin Olive Oil 34%, Salt.
Country Of Origin Portugal
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Named after the Sea, MAR fish products are made using traditional methods used by Portuguese fisherman for years. All fish are caught using traditional methods – Sardines/Mackerel using Purse Seine and Tuna using Pole & Line or FAD Free Purse Seine.
Once caught, the fish is worked by hand, cleaned and placed on grills to be cooked by steam. Then packed by hand with brine or Organic Extra Virgin Olive Oil.
Whole fillets not chunks are used, including for tuna. So this means, you get a high quality tasty fish to sink your teeth into.
All fish are caught from sustainable fisheries, using sustainable and dolphin friendly methods.
Ingredients
Tuna (Skipjack - Euthynnus (Katsuwonus) Pealmis, Yellowfin - Thunnus (Neothunnus) Albacares, Bigeye -Thunnus (Parathunnus) Obesus) 65%, Organic Extra Virgin Olive Oil 34%, Salt.
Country Of Origin Portugal
