Love My Earth Quick Mix Organic Creamy Coconut Dahl 200g, Mild & Calming
Our Dahl Mixes are a blend of organic lentils and spices balanced to perfection. I've has drawn on the rich tapestry of moments from my travels across India to create flavours and scents that evoke memories the many bowls of dahl shared with local families, and countless cups of street food dahl.
Nutritious and delicious, the mixes are designed to be super versatile – just add water and whatever vegies you have to hand, or increase the meal with added protein, tinned tomatoes, coconut milk or fresh herbs.
Each mix makes at least four generous serves and has serving suggestions and recipes variations on the pack. Enjoy!
From the Love My Earth kitchen to yours, Creamy Coconut Dahl mix. A unique blend of mild spices and organic lentils. A wholesome meal with mild flavour for the whole family
Directions For Use
Heat 1 tablespoon of ghee or coconut oil in a medium sized saucepan. Add dahl mix, stirring, until fragrant, approx. 2 minutes.
Add 750ml (3 cups) boiling water and 1 x 400g tin coconut cream. Stir to combine and bring to a bubbling boil.
Recommended – add 2 cups of mixed chopped vegetables.
Turn heat to low and cook dahl, stirring occasionally, for 30 minutes. Serve warm
Ingredients
Split Yellow Moong Dal, Kerala Curry Powder (Coriander, Turmeric, Fennel, Ginger, Garlic, Cinnamon, Cumin, Black Pepper, Clove), Olssons Sea Salt, Dry Mango Powder, Curry Leaves Cinnamon Powder, Mustard Seeds Black
Original: $13.99
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Love My Earth Quick Mix Organic Creamy Coconut Dahl 200g, Mild & Calming
Our Dahl Mixes are a blend of organic lentils and spices balanced to perfection. I've has drawn on the rich tapestry of moments from my travels across India to create flavours and scents that evoke memories the many bowls of dahl shared with local families, and countless cups of street food dahl.
Nutritious and delicious, the mixes are designed to be super versatile – just add water and whatever vegies you have to hand, or increase the meal with added protein, tinned tomatoes, coconut milk or fresh herbs.
Each mix makes at least four generous serves and has serving suggestions and recipes variations on the pack. Enjoy!
From the Love My Earth kitchen to yours, Creamy Coconut Dahl mix. A unique blend of mild spices and organic lentils. A wholesome meal with mild flavour for the whole family
Directions For Use
Heat 1 tablespoon of ghee or coconut oil in a medium sized saucepan. Add dahl mix, stirring, until fragrant, approx. 2 minutes.
Add 750ml (3 cups) boiling water and 1 x 400g tin coconut cream. Stir to combine and bring to a bubbling boil.
Recommended – add 2 cups of mixed chopped vegetables.
Turn heat to low and cook dahl, stirring occasionally, for 30 minutes. Serve warm
Ingredients
Split Yellow Moong Dal, Kerala Curry Powder (Coriander, Turmeric, Fennel, Ginger, Garlic, Cinnamon, Cumin, Black Pepper, Clove), Olssons Sea Salt, Dry Mango Powder, Curry Leaves Cinnamon Powder, Mustard Seeds Black
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Our Dahl Mixes are a blend of organic lentils and spices balanced to perfection. I've has drawn on the rich tapestry of moments from my travels across India to create flavours and scents that evoke memories the many bowls of dahl shared with local families, and countless cups of street food dahl.
Nutritious and delicious, the mixes are designed to be super versatile – just add water and whatever vegies you have to hand, or increase the meal with added protein, tinned tomatoes, coconut milk or fresh herbs.
Each mix makes at least four generous serves and has serving suggestions and recipes variations on the pack. Enjoy!
From the Love My Earth kitchen to yours, Creamy Coconut Dahl mix. A unique blend of mild spices and organic lentils. A wholesome meal with mild flavour for the whole family
Directions For Use
Heat 1 tablespoon of ghee or coconut oil in a medium sized saucepan. Add dahl mix, stirring, until fragrant, approx. 2 minutes.
Add 750ml (3 cups) boiling water and 1 x 400g tin coconut cream. Stir to combine and bring to a bubbling boil.
Recommended – add 2 cups of mixed chopped vegetables.
Turn heat to low and cook dahl, stirring occasionally, for 30 minutes. Serve warm
Ingredients
Split Yellow Moong Dal, Kerala Curry Powder (Coriander, Turmeric, Fennel, Ginger, Garlic, Cinnamon, Cumin, Black Pepper, Clove), Olssons Sea Salt, Dry Mango Powder, Curry Leaves Cinnamon Powder, Mustard Seeds Black
