Lotus Rye Flour 1kg, Wholemeal & Non GMO
Lotus Wholemeal Rye Flour contains less gluten than wheat flour which makes rye flour significantly denser. Use when baking bread, ginger bread biscuits, pancakes and scones.
Features
Packed in Australia from local ingredients. Packaged in a re-sealable oxygen barrier bag to preserve freshness.
Benefits
Lotus Wholemeal Rye Flour is low in saturated fat, cholesterol and sodium. It is non GMO and vegetarians.
Ingredients
Whole milled rye grainĀ
Original: $10.99
-65%$10.99
$3.85More Images
Lotus Rye Flour 1kg, Wholemeal & Non GMO
Lotus Wholemeal Rye Flour contains less gluten than wheat flour which makes rye flour significantly denser. Use when baking bread, ginger bread biscuits, pancakes and scones.
Features
Packed in Australia from local ingredients. Packaged in a re-sealable oxygen barrier bag to preserve freshness.
Benefits
Lotus Wholemeal Rye Flour is low in saturated fat, cholesterol and sodium. It is non GMO and vegetarians.
Ingredients
Whole milled rye grainĀ
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Lotus Wholemeal Rye Flour contains less gluten than wheat flour which makes rye flour significantly denser. Use when baking bread, ginger bread biscuits, pancakes and scones.
Features
Packed in Australia from local ingredients. Packaged in a re-sealable oxygen barrier bag to preserve freshness.
Benefits
Lotus Wholemeal Rye Flour is low in saturated fat, cholesterol and sodium. It is non GMO and vegetarians.
Ingredients
Whole milled rye grainĀ
