Living Koko 80% Dark Chocolate 38g Or 100g, The Purest Form Of Dark Chocolate
Place a piece of dark chocolate in your mouth and you can break it with your teeth once or twice but then just let it melt. If you continue to chew you will miss some of the tasting notes.
Having the patience to allow the cacao butter to melt and release the flavours is a skill you want to build to bring more mindfulness into your chocolate experiences and stillness into your day.
Living Koko 80% dark chocolate is made of Organic, Single Origin, Traditionally grown Cacao, Raw Organic Sugars and a touch of Sunflower Lecithin. Eating up to 100 g of chocolate every day is linked to lowered heart disease and stroke risk.
A favourite with that mid afternoon or lazy weekend coffee.
Samoan single origin cacao beans
Cultivated through indigenous regenerative methods
Harvested and fermented for 7 days, then dried for 1 - 2 weeks depending on climate humidity
Dark roast profile
Ground for 72 hrs
Cultivated in Samoa, Manufactured in Melbourne, Australia.
Ingredients
80% Organic Cacao, Organic Raw Sugar and Sunflower Lecithin.
About Living Koko
Living Koko creates small-batch indulgent yet healthy food, beverage and body care products - all made from ethically sourced organic cacao ("koko").
Living Koko's products are lovingly handmade and dispatched in Melbourne, Australia, and they work with Pacific Island communities to develop and sustain their own economies through fair-trade cacao export and production.
From seed to community, the food systems that bring Living Koko's products to you are owned and run by the indigenous people of Samoa, who have been growing koko for centuries. Together, they focus on a shared values approach on their food systems, ensuring everyone connected with the beans is empowered.
Original: $6.50
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Living Koko 80% Dark Chocolate 38g Or 100g, The Purest Form Of Dark Chocolate
Place a piece of dark chocolate in your mouth and you can break it with your teeth once or twice but then just let it melt. If you continue to chew you will miss some of the tasting notes.
Having the patience to allow the cacao butter to melt and release the flavours is a skill you want to build to bring more mindfulness into your chocolate experiences and stillness into your day.
Living Koko 80% dark chocolate is made of Organic, Single Origin, Traditionally grown Cacao, Raw Organic Sugars and a touch of Sunflower Lecithin. Eating up to 100 g of chocolate every day is linked to lowered heart disease and stroke risk.
A favourite with that mid afternoon or lazy weekend coffee.
Samoan single origin cacao beans
Cultivated through indigenous regenerative methods
Harvested and fermented for 7 days, then dried for 1 - 2 weeks depending on climate humidity
Dark roast profile
Ground for 72 hrs
Cultivated in Samoa, Manufactured in Melbourne, Australia.
Ingredients
80% Organic Cacao, Organic Raw Sugar and Sunflower Lecithin.
About Living Koko
Living Koko creates small-batch indulgent yet healthy food, beverage and body care products - all made from ethically sourced organic cacao ("koko").
Living Koko's products are lovingly handmade and dispatched in Melbourne, Australia, and they work with Pacific Island communities to develop and sustain their own economies through fair-trade cacao export and production.
From seed to community, the food systems that bring Living Koko's products to you are owned and run by the indigenous people of Samoa, who have been growing koko for centuries. Together, they focus on a shared values approach on their food systems, ensuring everyone connected with the beans is empowered.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Place a piece of dark chocolate in your mouth and you can break it with your teeth once or twice but then just let it melt. If you continue to chew you will miss some of the tasting notes.
Having the patience to allow the cacao butter to melt and release the flavours is a skill you want to build to bring more mindfulness into your chocolate experiences and stillness into your day.
Living Koko 80% dark chocolate is made of Organic, Single Origin, Traditionally grown Cacao, Raw Organic Sugars and a touch of Sunflower Lecithin. Eating up to 100 g of chocolate every day is linked to lowered heart disease and stroke risk.
A favourite with that mid afternoon or lazy weekend coffee.
Samoan single origin cacao beans
Cultivated through indigenous regenerative methods
Harvested and fermented for 7 days, then dried for 1 - 2 weeks depending on climate humidity
Dark roast profile
Ground for 72 hrs
Cultivated in Samoa, Manufactured in Melbourne, Australia.
Ingredients
80% Organic Cacao, Organic Raw Sugar and Sunflower Lecithin.
About Living Koko
Living Koko creates small-batch indulgent yet healthy food, beverage and body care products - all made from ethically sourced organic cacao ("koko").
Living Koko's products are lovingly handmade and dispatched in Melbourne, Australia, and they work with Pacific Island communities to develop and sustain their own economies through fair-trade cacao export and production.
From seed to community, the food systems that bring Living Koko's products to you are owned and run by the indigenous people of Samoa, who have been growing koko for centuries. Together, they focus on a shared values approach on their food systems, ensuring everyone connected with the beans is empowered.
