Living Koko 70% Dark Chocolate 38g Or 100g, The Purest Form Of Dark Chocolate
Eat without guilt from the purist form of organic dark chocolate made of the richest cacao beans from the tropical paradise of Samoa and handpicked.
Each bar is handmade and lovingly wrapped in Australia. The rich flavours enrich your senses, leaves you energised, satisfied and dreaming of island life.
Made from organically certified single origin Samoan cacao beans. A smooth texture with hints of vanilla and malt flavours. A favourite with that mid afternoon or lazy weekend coffee.
A favourite with that mid afternoon or lazy weekend coffee.
Samoan single origin cacao beans
Cultivated through indigenous regenerative methods
Harvested and fermented for 7 days, then dried for 1 - 2 weeks depending on climate humidity
Dark roast profile
Ground for 72 hrs
Cultivated in Samoa, Manufactured in Melbourne, Australia.
Ingredients
70% Organic Cacao, Organic Raw Sugar and Sunflower Lecithin.
About Living Koko
Living Koko creates small-batch indulgent yet healthy food, beverage and body care products - all made from ethically sourced organic cacao ("koko").
Living Koko's products are lovingly handmade and dispatched in Melbourne, Australia, and they work with Pacific Island communities to develop and sustain their own economies through fair-trade cacao export and production.
From seed to community, the food systems that bring Living Koko's products to you are owned and run by the indigenous people of Samoa, who have been growing koko for centuries. Together, they focus on a shared values approach on their food systems, ensuring everyone connected with the beans is empowered.
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Living Koko 70% Dark Chocolate 38g Or 100g, The Purest Form Of Dark Chocolate
Eat without guilt from the purist form of organic dark chocolate made of the richest cacao beans from the tropical paradise of Samoa and handpicked.
Each bar is handmade and lovingly wrapped in Australia. The rich flavours enrich your senses, leaves you energised, satisfied and dreaming of island life.
Made from organically certified single origin Samoan cacao beans. A smooth texture with hints of vanilla and malt flavours. A favourite with that mid afternoon or lazy weekend coffee.
A favourite with that mid afternoon or lazy weekend coffee.
Samoan single origin cacao beans
Cultivated through indigenous regenerative methods
Harvested and fermented for 7 days, then dried for 1 - 2 weeks depending on climate humidity
Dark roast profile
Ground for 72 hrs
Cultivated in Samoa, Manufactured in Melbourne, Australia.
Ingredients
70% Organic Cacao, Organic Raw Sugar and Sunflower Lecithin.
About Living Koko
Living Koko creates small-batch indulgent yet healthy food, beverage and body care products - all made from ethically sourced organic cacao ("koko").
Living Koko's products are lovingly handmade and dispatched in Melbourne, Australia, and they work with Pacific Island communities to develop and sustain their own economies through fair-trade cacao export and production.
From seed to community, the food systems that bring Living Koko's products to you are owned and run by the indigenous people of Samoa, who have been growing koko for centuries. Together, they focus on a shared values approach on their food systems, ensuring everyone connected with the beans is empowered.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Eat without guilt from the purist form of organic dark chocolate made of the richest cacao beans from the tropical paradise of Samoa and handpicked.
Each bar is handmade and lovingly wrapped in Australia. The rich flavours enrich your senses, leaves you energised, satisfied and dreaming of island life.
Made from organically certified single origin Samoan cacao beans. A smooth texture with hints of vanilla and malt flavours. A favourite with that mid afternoon or lazy weekend coffee.
A favourite with that mid afternoon or lazy weekend coffee.
Samoan single origin cacao beans
Cultivated through indigenous regenerative methods
Harvested and fermented for 7 days, then dried for 1 - 2 weeks depending on climate humidity
Dark roast profile
Ground for 72 hrs
Cultivated in Samoa, Manufactured in Melbourne, Australia.
Ingredients
70% Organic Cacao, Organic Raw Sugar and Sunflower Lecithin.
About Living Koko
Living Koko creates small-batch indulgent yet healthy food, beverage and body care products - all made from ethically sourced organic cacao ("koko").
Living Koko's products are lovingly handmade and dispatched in Melbourne, Australia, and they work with Pacific Island communities to develop and sustain their own economies through fair-trade cacao export and production.
From seed to community, the food systems that bring Living Koko's products to you are owned and run by the indigenous people of Samoa, who have been growing koko for centuries. Together, they focus on a shared values approach on their food systems, ensuring everyone connected with the beans is empowered.
