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Honest To Goodness Red Rice 650g, Australian Certified Organic
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Honest To Goodness Red Rice 650g, Australian Certified Organic

Honest To Goodness Red Rice 650g, Australian Certified Organic

Red rice is a kind of 'unpolished' rice, retaining a higher nutritional value compared to white rice or even polished rice.

The 'unhulled' nature retains the red bran layer, making it richer in fibre than a white (hulled) rice, with a flavour that's significantly more powerful and complex, tasting more nutty, earthy and 'full'.

The red bran layer contains up to 95% of the dietary fibre and minerals (iron, zinc, potassium, sodium, manganese) of the whole rice, whereas the inner white portion contains predominantly carbohydrate and proteins.

Red rice works well with a number of foods and also eaten by itself, and can be included in risotto and other combined rice dishes.

Ingredients

Organic Red Rice.

Country Of Origin Vietnam.

How To Use

Red rice can be used anytime you might choose a white rice instead. It is very popular in all Asian dishes or anytime rice serves as an accompaniment. Great for stir fries and sushi (great in lunchboxes to sustain energy).

$4.20

Original: $11.99

-65%
Honest To Goodness Red Rice 650g, Australian Certified Organic

$11.99

$4.20

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Honest To Goodness Red Rice 650g, Australian Certified Organic

Red rice is a kind of 'unpolished' rice, retaining a higher nutritional value compared to white rice or even polished rice.

The 'unhulled' nature retains the red bran layer, making it richer in fibre than a white (hulled) rice, with a flavour that's significantly more powerful and complex, tasting more nutty, earthy and 'full'.

The red bran layer contains up to 95% of the dietary fibre and minerals (iron, zinc, potassium, sodium, manganese) of the whole rice, whereas the inner white portion contains predominantly carbohydrate and proteins.

Red rice works well with a number of foods and also eaten by itself, and can be included in risotto and other combined rice dishes.

Ingredients

Organic Red Rice.

Country Of Origin Vietnam.

How To Use

Red rice can be used anytime you might choose a white rice instead. It is very popular in all Asian dishes or anytime rice serves as an accompaniment. Great for stir fries and sushi (great in lunchboxes to sustain energy).

Product Information

Shipping & Returns

Description

Red rice is a kind of 'unpolished' rice, retaining a higher nutritional value compared to white rice or even polished rice.

The 'unhulled' nature retains the red bran layer, making it richer in fibre than a white (hulled) rice, with a flavour that's significantly more powerful and complex, tasting more nutty, earthy and 'full'.

The red bran layer contains up to 95% of the dietary fibre and minerals (iron, zinc, potassium, sodium, manganese) of the whole rice, whereas the inner white portion contains predominantly carbohydrate and proteins.

Red rice works well with a number of foods and also eaten by itself, and can be included in risotto and other combined rice dishes.

Ingredients

Organic Red Rice.

Country Of Origin Vietnam.

How To Use

Red rice can be used anytime you might choose a white rice instead. It is very popular in all Asian dishes or anytime rice serves as an accompaniment. Great for stir fries and sushi (great in lunchboxes to sustain energy).