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Honest To Goodness Rapadura Sugar 500g, Australian Certified Organic Also Known As Panela Sugar
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Honest To Goodness Rapadura Sugar 500g, Australian Certified Organic Also Known As Panela Sugar

Honest To Goodness Rapadura Sugar 500g, Australian Certified Organic Also Known As Panela Sugar

Organic rapadura, also known as panela, is an unrefined and unbleached sugar popular for its unique caramel flavour. It is produced by simply evaporating the water from the organic sugar cane juice. Rapadura retains most of the naturally occurring vitamins and minerals, as unlike refined sugar, the nutrient dense molasses from the sugar cane is not removed during the pressing and drying process.

Rapadura is the perfect product for baking and the sweetening of food and drinks. Simply substitute 1 cup of rapadura for 1 cup of other sugars (e.g. white/raw/brown) in any recipe.

No GMO. No added colours or preservatives. Unbleached and unrefined. 

Ingredients

Organic Rapadura Sugar.

Organic Rapadura is made from organically grown sugar cane, mostly through fair trade programs in Colombia, Brazil, Sri Lanka and Paraguay.  Unbleached and unrefined.

Product Of Paraguay.

How To Use

Rapadura is the perfect product for baking and the sweetening of food and drinks. Simply substitute 1 cup of rapadura for 1 cup of other sugars (e.g. white/raw/brown) in any recipe. In Colombia it is dissolved in water with ice and a touch of lemon and served as an energy boosting summer drink.



$3.50

Original: $9.99

-65%
Honest To Goodness Rapadura Sugar 500g, Australian Certified Organic Also Known As Panela Sugar

$9.99

$3.50

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Honest To Goodness Rapadura Sugar 500g, Australian Certified Organic Also Known As Panela Sugar - Image 2

Honest To Goodness Rapadura Sugar 500g, Australian Certified Organic Also Known As Panela Sugar

Organic rapadura, also known as panela, is an unrefined and unbleached sugar popular for its unique caramel flavour. It is produced by simply evaporating the water from the organic sugar cane juice. Rapadura retains most of the naturally occurring vitamins and minerals, as unlike refined sugar, the nutrient dense molasses from the sugar cane is not removed during the pressing and drying process.

Rapadura is the perfect product for baking and the sweetening of food and drinks. Simply substitute 1 cup of rapadura for 1 cup of other sugars (e.g. white/raw/brown) in any recipe.

No GMO. No added colours or preservatives. Unbleached and unrefined. 

Ingredients

Organic Rapadura Sugar.

Organic Rapadura is made from organically grown sugar cane, mostly through fair trade programs in Colombia, Brazil, Sri Lanka and Paraguay.  Unbleached and unrefined.

Product Of Paraguay.

How To Use

Rapadura is the perfect product for baking and the sweetening of food and drinks. Simply substitute 1 cup of rapadura for 1 cup of other sugars (e.g. white/raw/brown) in any recipe. In Colombia it is dissolved in water with ice and a touch of lemon and served as an energy boosting summer drink.



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Description

Organic rapadura, also known as panela, is an unrefined and unbleached sugar popular for its unique caramel flavour. It is produced by simply evaporating the water from the organic sugar cane juice. Rapadura retains most of the naturally occurring vitamins and minerals, as unlike refined sugar, the nutrient dense molasses from the sugar cane is not removed during the pressing and drying process.

Rapadura is the perfect product for baking and the sweetening of food and drinks. Simply substitute 1 cup of rapadura for 1 cup of other sugars (e.g. white/raw/brown) in any recipe.

No GMO. No added colours or preservatives. Unbleached and unrefined. 

Ingredients

Organic Rapadura Sugar.

Organic Rapadura is made from organically grown sugar cane, mostly through fair trade programs in Colombia, Brazil, Sri Lanka and Paraguay.  Unbleached and unrefined.

Product Of Paraguay.

How To Use

Rapadura is the perfect product for baking and the sweetening of food and drinks. Simply substitute 1 cup of rapadura for 1 cup of other sugars (e.g. white/raw/brown) in any recipe. In Colombia it is dissolved in water with ice and a touch of lemon and served as an energy boosting summer drink.