
Honest To Goodness Organic Red Kidney Bean 400g, No Added Salt & Australian Certified Organic
Honest To Goodness Organic Red Kidney Bean 400g, No Added Salt & Australian Certified Organic
Our Organic Tinned Red Kidney Beans are cooked and are ready to eat! Red Kidney Beans are very versatile and have a rich full bodied colour and flavour. They are a must-have in many Mexican dishes as they make the perfect base for a chilli, nachos or burrito bean mix.
Bean are pre-soaked prior to cooking for 10 to 20 hours, depending on humidity, crop and general nature of the raw bean.
No GMO, no artificial flavours, preservatives or firming agents and no added salt. Packaged in a BPA free tin.
Ingredients
Organic Red Kidney Beans (60%), Water.
How To Use
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Honest To Goodness Organic Red Kidney Bean 400g, No Added Salt & Australian Certified Organic
Our Organic Tinned Red Kidney Beans are cooked and are ready to eat! Red Kidney Beans are very versatile and have a rich full bodied colour and flavour. They are a must-have in many Mexican dishes as they make the perfect base for a chilli, nachos or burrito bean mix.
Bean are pre-soaked prior to cooking for 10 to 20 hours, depending on humidity, crop and general nature of the raw bean.
No GMO, no artificial flavours, preservatives or firming agents and no added salt. Packaged in a BPA free tin.
Ingredients
Organic Red Kidney Beans (60%), Water.
How To Use
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Our Organic Tinned Red Kidney Beans are cooked and are ready to eat! Red Kidney Beans are very versatile and have a rich full bodied colour and flavour. They are a must-have in many Mexican dishes as they make the perfect base for a chilli, nachos or burrito bean mix.
Bean are pre-soaked prior to cooking for 10 to 20 hours, depending on humidity, crop and general nature of the raw bean.
No GMO, no artificial flavours, preservatives or firming agents and no added salt. Packaged in a BPA free tin.
Ingredients
Organic Red Kidney Beans (60%), Water.
How To Use
















