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Honest To Goodness Green Banana Flour 500g, For A Good Source Of FIbre & Australian Certified Organic
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Honest To Goodness Green Banana Flour 500g, For A Good Source Of FIbre & Australian Certified Organic

Honest To Goodness Green Banana Flour 500g, For A Good Source Of FIbre & Australian Certified Organic

flourOur Organic Green Banana Flour is made from organic unripe, green bananas. It is naturally gluten-free and a highly nutritious flour. When raw it has a subtle banana flavour, making it ideal for smoothies or no-bake recipes. Once baked, it develops a neutral, slightly nutty flavour, making it an excellent choice for a wide range of baked goods. You can enjoy delicious and nutritious recipes with this premium organic green banana flour without sacrificing taste or nutrition!

Ingredients

Organic Green Banana (100%).

Product Of Sri Lanka

How To Use

1- Baked goods: You can use green banana flour to make pancakes, waffles, muffins, bread, and cakes. It can replace wheat flour or other gluten-free flour in most recipes.

2-Thickener: Green banana flour is a great thickener for soups, stews, and gravies. Mix it with cold water or stock before adding it to the dish to prevent lumps.

3-Smoothies and shakes: Add a tablespoon or two of green banana flour to your smoothies or shakes for added fibre and nutrients.

4-Gluten-free flour blend: Green banana flour can be mixed with other gluten-free flour like rice flour, tapioca flour, and almond flour to create a gluten-free flour blend for baking.

5-Pasta and noodles: You can use green banana flour to make homemade pasta and noodles. Mix it with water or eggs and roll it out to your desired thickness.
$4.90

Original: $13.99

-65%
Honest To Goodness Green Banana Flour 500g, For A Good Source Of FIbre & Australian Certified Organic

$13.99

$4.90

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Honest To Goodness Green Banana Flour 500g, For A Good Source Of FIbre & Australian Certified Organic

flourOur Organic Green Banana Flour is made from organic unripe, green bananas. It is naturally gluten-free and a highly nutritious flour. When raw it has a subtle banana flavour, making it ideal for smoothies or no-bake recipes. Once baked, it develops a neutral, slightly nutty flavour, making it an excellent choice for a wide range of baked goods. You can enjoy delicious and nutritious recipes with this premium organic green banana flour without sacrificing taste or nutrition!

Ingredients

Organic Green Banana (100%).

Product Of Sri Lanka

How To Use

1- Baked goods: You can use green banana flour to make pancakes, waffles, muffins, bread, and cakes. It can replace wheat flour or other gluten-free flour in most recipes.

2-Thickener: Green banana flour is a great thickener for soups, stews, and gravies. Mix it with cold water or stock before adding it to the dish to prevent lumps.

3-Smoothies and shakes: Add a tablespoon or two of green banana flour to your smoothies or shakes for added fibre and nutrients.

4-Gluten-free flour blend: Green banana flour can be mixed with other gluten-free flour like rice flour, tapioca flour, and almond flour to create a gluten-free flour blend for baking.

5-Pasta and noodles: You can use green banana flour to make homemade pasta and noodles. Mix it with water or eggs and roll it out to your desired thickness.

Product Information

Shipping & Returns

Description

flourOur Organic Green Banana Flour is made from organic unripe, green bananas. It is naturally gluten-free and a highly nutritious flour. When raw it has a subtle banana flavour, making it ideal for smoothies or no-bake recipes. Once baked, it develops a neutral, slightly nutty flavour, making it an excellent choice for a wide range of baked goods. You can enjoy delicious and nutritious recipes with this premium organic green banana flour without sacrificing taste or nutrition!

Ingredients

Organic Green Banana (100%).

Product Of Sri Lanka

How To Use

1- Baked goods: You can use green banana flour to make pancakes, waffles, muffins, bread, and cakes. It can replace wheat flour or other gluten-free flour in most recipes.

2-Thickener: Green banana flour is a great thickener for soups, stews, and gravies. Mix it with cold water or stock before adding it to the dish to prevent lumps.

3-Smoothies and shakes: Add a tablespoon or two of green banana flour to your smoothies or shakes for added fibre and nutrients.

4-Gluten-free flour blend: Green banana flour can be mixed with other gluten-free flour like rice flour, tapioca flour, and almond flour to create a gluten-free flour blend for baking.

5-Pasta and noodles: You can use green banana flour to make homemade pasta and noodles. Mix it with water or eggs and roll it out to your desired thickness.