Honest To Goodness Fleur De Sel 125g, Premium Sea Salt From France
Fleur de Sel, lovingly called the "Flower of Salt," is a truly special salt that brings a touch of luxury to your dishes. This unique salt is a gift from nature, created only when the perfect combination of sunny, dry weather and a gentle easterly wind come together.
These conditions allow beautiful salt crystals to form on the surface of marshes. What sets Fleur de Sel apart is its slight moisture content, which can reach up to 10%. Because of this, the salt takes a bit longer to melt when you sprinkle it on your dishes. This not only adds a burst of flavour but also gives a pleasant, crunchy texture that food lovers and chefs adore.
Fleur de Sel is known for its smooth, rich flavour and moist texture, making it a wonderful addition as a finishing salt for fresh foods or as a seasoning during cooking. The luxurious, clean-tasting salt crystals are a true treat for your taste buds.
Add a touch of elegance to your meals by incorporating Fleur de Sel. Savor the delightful taste and texture of this extraordinary, all-natural salt, and enjoy the well-deserved reputation it has as the ultimate finishing salt.
Country Of Origin
Peninsula of Guerande, France
Ingredients
Sea salt from Geurande (France) (100%).
How To Use
Fleur de sel is a premium finishing salt, perfect for adding a subtle, nuanced flavour and texture to dishes just before serving. Discover these five effective ways to use fleur de sel in your cooking:
Boost Grilled or Roasted Meats: Enhance the natural flavours and textures of steak, chicken, or other meats by sprinkling a dash of fleur de sel after cooking.
Add a Twist to Salads: Sprinkle fleur de sel on your salads just before serving to introduce a unique savoury taste and a satisfying crunch.
Upgrade Roasted Vegetables: Take your roasted vegetables to new heights by adding a pinch of fleur de sel before serving.
Incorporate into Baking: Introduce a delicate hint of saltiness and crunch to sweet treats like chocolate chip cookies or caramel by incorporating fleur de sel into your baking.
Pair with Chocolate: Balance the sweetness and enhance the overall flavour of chocolate with the popular accompaniment of fleur de sel.
Remember, fleur de sel is a delicate salt, so use it sparingly. Sprinkle cautiously, taste your food as you go, and adjust the amount as needed to achieve the perfect harmony of flavours.
"The Fleur de sel is harvested using a ""lousse"", a traditional tool resembling a rake used to delicately skim the Fleur de sel from the surface of the water. Its crystals are light, fine and flaky. This is why the salt workers must harvest it quickly after it has formed on the surface of the water to preserve all its qualities. "
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Honest To Goodness Fleur De Sel 125g, Premium Sea Salt From France
Fleur de Sel, lovingly called the "Flower of Salt," is a truly special salt that brings a touch of luxury to your dishes. This unique salt is a gift from nature, created only when the perfect combination of sunny, dry weather and a gentle easterly wind come together.
These conditions allow beautiful salt crystals to form on the surface of marshes. What sets Fleur de Sel apart is its slight moisture content, which can reach up to 10%. Because of this, the salt takes a bit longer to melt when you sprinkle it on your dishes. This not only adds a burst of flavour but also gives a pleasant, crunchy texture that food lovers and chefs adore.
Fleur de Sel is known for its smooth, rich flavour and moist texture, making it a wonderful addition as a finishing salt for fresh foods or as a seasoning during cooking. The luxurious, clean-tasting salt crystals are a true treat for your taste buds.
Add a touch of elegance to your meals by incorporating Fleur de Sel. Savor the delightful taste and texture of this extraordinary, all-natural salt, and enjoy the well-deserved reputation it has as the ultimate finishing salt.
Country Of Origin
Peninsula of Guerande, France
Ingredients
Sea salt from Geurande (France) (100%).
How To Use
Fleur de sel is a premium finishing salt, perfect for adding a subtle, nuanced flavour and texture to dishes just before serving. Discover these five effective ways to use fleur de sel in your cooking:
Boost Grilled or Roasted Meats: Enhance the natural flavours and textures of steak, chicken, or other meats by sprinkling a dash of fleur de sel after cooking.
Add a Twist to Salads: Sprinkle fleur de sel on your salads just before serving to introduce a unique savoury taste and a satisfying crunch.
Upgrade Roasted Vegetables: Take your roasted vegetables to new heights by adding a pinch of fleur de sel before serving.
Incorporate into Baking: Introduce a delicate hint of saltiness and crunch to sweet treats like chocolate chip cookies or caramel by incorporating fleur de sel into your baking.
Pair with Chocolate: Balance the sweetness and enhance the overall flavour of chocolate with the popular accompaniment of fleur de sel.
Remember, fleur de sel is a delicate salt, so use it sparingly. Sprinkle cautiously, taste your food as you go, and adjust the amount as needed to achieve the perfect harmony of flavours.
"The Fleur de sel is harvested using a ""lousse"", a traditional tool resembling a rake used to delicately skim the Fleur de sel from the surface of the water. Its crystals are light, fine and flaky. This is why the salt workers must harvest it quickly after it has formed on the surface of the water to preserve all its qualities. "
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Description
Fleur de Sel, lovingly called the "Flower of Salt," is a truly special salt that brings a touch of luxury to your dishes. This unique salt is a gift from nature, created only when the perfect combination of sunny, dry weather and a gentle easterly wind come together.
These conditions allow beautiful salt crystals to form on the surface of marshes. What sets Fleur de Sel apart is its slight moisture content, which can reach up to 10%. Because of this, the salt takes a bit longer to melt when you sprinkle it on your dishes. This not only adds a burst of flavour but also gives a pleasant, crunchy texture that food lovers and chefs adore.
Fleur de Sel is known for its smooth, rich flavour and moist texture, making it a wonderful addition as a finishing salt for fresh foods or as a seasoning during cooking. The luxurious, clean-tasting salt crystals are a true treat for your taste buds.
Add a touch of elegance to your meals by incorporating Fleur de Sel. Savor the delightful taste and texture of this extraordinary, all-natural salt, and enjoy the well-deserved reputation it has as the ultimate finishing salt.
Country Of Origin
Peninsula of Guerande, France
Ingredients
Sea salt from Geurande (France) (100%).
How To Use
Fleur de sel is a premium finishing salt, perfect for adding a subtle, nuanced flavour and texture to dishes just before serving. Discover these five effective ways to use fleur de sel in your cooking:
Boost Grilled or Roasted Meats: Enhance the natural flavours and textures of steak, chicken, or other meats by sprinkling a dash of fleur de sel after cooking.
Add a Twist to Salads: Sprinkle fleur de sel on your salads just before serving to introduce a unique savoury taste and a satisfying crunch.
Upgrade Roasted Vegetables: Take your roasted vegetables to new heights by adding a pinch of fleur de sel before serving.
Incorporate into Baking: Introduce a delicate hint of saltiness and crunch to sweet treats like chocolate chip cookies or caramel by incorporating fleur de sel into your baking.
Pair with Chocolate: Balance the sweetness and enhance the overall flavour of chocolate with the popular accompaniment of fleur de sel.
Remember, fleur de sel is a delicate salt, so use it sparingly. Sprinkle cautiously, taste your food as you go, and adjust the amount as needed to achieve the perfect harmony of flavours.
"The Fleur de sel is harvested using a ""lousse"", a traditional tool resembling a rake used to delicately skim the Fleur de sel from the surface of the water. Its crystals are light, fine and flaky. This is why the salt workers must harvest it quickly after it has formed on the surface of the water to preserve all its qualities. "
