Honest To Goodness Certified Organic Cacao Nibs 200g Or 900g, Deliciously Crunchy

The certified organic indigenous growers use an age old system of permaculture, where the cacao trees are planted under the native forest canopy, along with other fruit trees, such as mango, avocado, papaya etc. All of these trees add to the fine multi-floral flavour of this exquisite cacao. The cacao beans are lightly roasted then separated into the husks, the nibs and the germs. At no stage in the processing does the temperature go above 45 degrees Celsius.