
Gourmet Organic Dill Tops 10g, Certified Organic
The leaves of dill are frequently used across many European countries for their aromatic flavour in many fish dishes such as gravlax (cured salmon), pickles, salads, sauces, borscht and many soups. Dill is also used mixed into butter and served over boiled potatoes.
Ingredients
Dill Tops
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Gourmet Organic Dill Tops 10g, Certified Organic
The leaves of dill are frequently used across many European countries for their aromatic flavour in many fish dishes such as gravlax (cured salmon), pickles, salads, sauces, borscht and many soups. Dill is also used mixed into butter and served over boiled potatoes.
Ingredients
Dill Tops
Product Information
Product Information
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Shipping & Returns
Description
The leaves of dill are frequently used across many European countries for their aromatic flavour in many fish dishes such as gravlax (cured salmon), pickles, salads, sauces, borscht and many soups. Dill is also used mixed into butter and served over boiled potatoes.
Ingredients
Dill Tops
















