Gourmet Organic Dill Tops 10g, Certified Organic
The leaves of dill are frequently used across many European countries for their aromatic flavour in many fish dishes such as gravlax (cured salmon), pickles, salads, sauces, borscht and many soups. Dill is also used mixed into butter and served over boiled potatoes.
No Fertilisers or pesticides used in the production, and no GMO.
Ingredients
Dill Tops Certified Organic
Original: $4.99
-65%$4.99
$1.75Gourmet Organic Dill Tops 10g, Certified Organic
The leaves of dill are frequently used across many European countries for their aromatic flavour in many fish dishes such as gravlax (cured salmon), pickles, salads, sauces, borscht and many soups. Dill is also used mixed into butter and served over boiled potatoes.
No Fertilisers or pesticides used in the production, and no GMO.
Ingredients
Dill Tops Certified Organic
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The leaves of dill are frequently used across many European countries for their aromatic flavour in many fish dishes such as gravlax (cured salmon), pickles, salads, sauces, borscht and many soups. Dill is also used mixed into butter and served over boiled potatoes.
No Fertilisers or pesticides used in the production, and no GMO.
Ingredients
Dill Tops Certified Organic
