Golden Fields 100% Dandelion 25 Sachets 80g, Certified Organic, Gluten Free & Caffeine Free
Golden Fields 100% Dandelion 25 Sachets 80g, Certified Organic, Gluten Free & Caffeine Free
Ingredients
Contains all the parts of the dandelion plant: the roasted roots (94%) and the dried leaves and flowers (6%). This product is offered as a gluten free dandelion-only sachet because the regular yellow packets contain some roasted barley malt. It is a pleasantly bitter nutritious tea with the dark colour of coffee.
Sachets: One sachet per cup, use preheated cup, pour boiling water, cover, infuse 5–10 minutes, squeeze sachet with teaspoon and stir.
Granules: One teaspoon loose granules per cup, or 15 grams per litre, infuse 5–10 minutes or simmer one minute.
For a latte a stronger brew may be necessary.
Golden Fields 100% Dandelion 25 Sachets 80g, Certified Organic, Gluten Free & Caffeine Free
Ingredients
Contains all the parts of the dandelion plant: the roasted roots (94%) and the dried leaves and flowers (6%). This product is offered as a gluten free dandelion-only sachet because the regular yellow packets contain some roasted barley malt. It is a pleasantly bitter nutritious tea with the dark colour of coffee.
Sachets: One sachet per cup, use preheated cup, pour boiling water, cover, infuse 5–10 minutes, squeeze sachet with teaspoon and stir.
Granules: One teaspoon loose granules per cup, or 15 grams per litre, infuse 5–10 minutes or simmer one minute.
For a latte a stronger brew may be necessary.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Ingredients
Contains all the parts of the dandelion plant: the roasted roots (94%) and the dried leaves and flowers (6%). This product is offered as a gluten free dandelion-only sachet because the regular yellow packets contain some roasted barley malt. It is a pleasantly bitter nutritious tea with the dark colour of coffee.
Sachets: One sachet per cup, use preheated cup, pour boiling water, cover, infuse 5–10 minutes, squeeze sachet with teaspoon and stir.
Granules: One teaspoon loose granules per cup, or 15 grams per litre, infuse 5–10 minutes or simmer one minute.
For a latte a stronger brew may be necessary.
