Gloriously Free Oat Flour 500g, Aussie Grown Quality & Clean Rolled Uncontaminated
Experience the health benefits and delicious nutty flavour of our GF Oat Flour, a whole-grain flour made from premium oats. Perfect for baking, this flour offers a high fibre, vitamin, and mineral content, enhancing the nutritional profile of your baked goods.
Nutritious: High in fibre, vitamins, and minerals.
Versatile Baking: Improves moisture content and stability in baked goods.
Unique Flavor: Silky texture with a subtle, nutty 'oaty' taste.
Gluten-Free: The first uncontaminated oat flour in Australia, free from wheat, rye, and barley gluten.
Health-Boosting: Adds nutritional value to your recipes.
Flavorful: Enhances the taste and texture of baked goods.
Safe for All: Ideal for those with gluten intolerance or coeliac disease.
Exclusively Gluten-Contamination Free:Ā While no oats can claim to be "gluten-free" in Australia, ours stand out as completely free from wheat, rye, and barley contamination. The Gold Standard in Oats.
Sourced from Specialist Farmers:Ā We partner with Australian farmers known for their nutritious sundried oats, grown with minimal environmental impact and processed to retain a unique roasted, creamy flavour.
Clear on 'Wheat-free"Ā Our branding emphasizes the distinction that "wheat-free" does NOT guarantee freedom from other gluten-containing grains like rye and barley.
Dedication to Purity:Ā From seed to plate, we ensure strict compliance and purity, with no machine seed sorting and thorough inspection of oat fields to eliminate foreign contaminants
Ingredients
Steamed rolled oat flour
Contains Cereals Oats
*In Australia we are unable to call any product that contains oats āĀ gluten-freeĀ and we must declare it as an allergen. We have the Gold Standard in Oats,Ā nil gluten contaminationĀ from seed to plate from the gluten found in wheat, rye and barley. A small percentage of Coeliac patients react to the Avenin in oats, please do an oat challenge before consuming our oats.
Original: $18.99
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Gloriously Free Oat Flour 500g, Aussie Grown Quality & Clean Rolled Uncontaminated
Experience the health benefits and delicious nutty flavour of our GF Oat Flour, a whole-grain flour made from premium oats. Perfect for baking, this flour offers a high fibre, vitamin, and mineral content, enhancing the nutritional profile of your baked goods.
Nutritious: High in fibre, vitamins, and minerals.
Versatile Baking: Improves moisture content and stability in baked goods.
Unique Flavor: Silky texture with a subtle, nutty 'oaty' taste.
Gluten-Free: The first uncontaminated oat flour in Australia, free from wheat, rye, and barley gluten.
Health-Boosting: Adds nutritional value to your recipes.
Flavorful: Enhances the taste and texture of baked goods.
Safe for All: Ideal for those with gluten intolerance or coeliac disease.
Exclusively Gluten-Contamination Free:Ā While no oats can claim to be "gluten-free" in Australia, ours stand out as completely free from wheat, rye, and barley contamination. The Gold Standard in Oats.
Sourced from Specialist Farmers:Ā We partner with Australian farmers known for their nutritious sundried oats, grown with minimal environmental impact and processed to retain a unique roasted, creamy flavour.
Clear on 'Wheat-free"Ā Our branding emphasizes the distinction that "wheat-free" does NOT guarantee freedom from other gluten-containing grains like rye and barley.
Dedication to Purity:Ā From seed to plate, we ensure strict compliance and purity, with no machine seed sorting and thorough inspection of oat fields to eliminate foreign contaminants
Ingredients
Steamed rolled oat flour
Contains Cereals Oats
*In Australia we are unable to call any product that contains oats āĀ gluten-freeĀ and we must declare it as an allergen. We have the Gold Standard in Oats,Ā nil gluten contaminationĀ from seed to plate from the gluten found in wheat, rye and barley. A small percentage of Coeliac patients react to the Avenin in oats, please do an oat challenge before consuming our oats.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Experience the health benefits and delicious nutty flavour of our GF Oat Flour, a whole-grain flour made from premium oats. Perfect for baking, this flour offers a high fibre, vitamin, and mineral content, enhancing the nutritional profile of your baked goods.
Nutritious: High in fibre, vitamins, and minerals.
Versatile Baking: Improves moisture content and stability in baked goods.
Unique Flavor: Silky texture with a subtle, nutty 'oaty' taste.
Gluten-Free: The first uncontaminated oat flour in Australia, free from wheat, rye, and barley gluten.
Health-Boosting: Adds nutritional value to your recipes.
Flavorful: Enhances the taste and texture of baked goods.
Safe for All: Ideal for those with gluten intolerance or coeliac disease.
Exclusively Gluten-Contamination Free:Ā While no oats can claim to be "gluten-free" in Australia, ours stand out as completely free from wheat, rye, and barley contamination. The Gold Standard in Oats.
Sourced from Specialist Farmers:Ā We partner with Australian farmers known for their nutritious sundried oats, grown with minimal environmental impact and processed to retain a unique roasted, creamy flavour.
Clear on 'Wheat-free"Ā Our branding emphasizes the distinction that "wheat-free" does NOT guarantee freedom from other gluten-containing grains like rye and barley.
Dedication to Purity:Ā From seed to plate, we ensure strict compliance and purity, with no machine seed sorting and thorough inspection of oat fields to eliminate foreign contaminants
Ingredients
Steamed rolled oat flour
Contains Cereals Oats
*In Australia we are unable to call any product that contains oats āĀ gluten-freeĀ and we must declare it as an allergen. We have the Gold Standard in Oats,Ā nil gluten contaminationĀ from seed to plate from the gluten found in wheat, rye and barley. A small percentage of Coeliac patients react to the Avenin in oats, please do an oat challenge before consuming our oats.
