Galicia Craft Bakery Spelt & Seeds Wholegrain Crispbread 110g, High Fibre & Low Sugar
Galicia started off a bakery for fresh sourdough bread, then changed and moved to crispbread. With a nice crunch and a lovely flavour. These crispbreads can be used as a base for a sandwich, with cheese, in a dip or just broken into pieces and eaten!
What makes their crispbread so good?
- Wholemeal flour. Galicia try to use highest percentage of wholemeal flour in every recipe.
- Their own artisanal sourdough culture.
- Long fermentation of the product before baking - giving structure, aroma and flavour of the products.
- High quality oilseeds.
Ingredients
Wholegrain Spelt Flour* 34%, Wholegrain Wheat Flour* 28%, Sunflower Seed* 19%, Sesame Seed* 6%, Oat Flakes*, Sunflower Oil*, Brown Linseed* 3%, Cornflour*, Yeast*, Dried Wheat Sourdough* (Wheat Flour*, Starter Cultures), Sea Salt, Malt Barley Flour*, Potato Starch* *Indicates From Organic Farming.
Galicia Craft Bakery Spelt & Seeds Wholegrain Crispbread 110g, High Fibre & Low Sugar
Galicia started off a bakery for fresh sourdough bread, then changed and moved to crispbread. With a nice crunch and a lovely flavour. These crispbreads can be used as a base for a sandwich, with cheese, in a dip or just broken into pieces and eaten!
What makes their crispbread so good?
- Wholemeal flour. Galicia try to use highest percentage of wholemeal flour in every recipe.
- Their own artisanal sourdough culture.
- Long fermentation of the product before baking - giving structure, aroma and flavour of the products.
- High quality oilseeds.
Ingredients
Wholegrain Spelt Flour* 34%, Wholegrain Wheat Flour* 28%, Sunflower Seed* 19%, Sesame Seed* 6%, Oat Flakes*, Sunflower Oil*, Brown Linseed* 3%, Cornflour*, Yeast*, Dried Wheat Sourdough* (Wheat Flour*, Starter Cultures), Sea Salt, Malt Barley Flour*, Potato Starch* *Indicates From Organic Farming.
Product Information
Product Information
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Description
Galicia started off a bakery for fresh sourdough bread, then changed and moved to crispbread. With a nice crunch and a lovely flavour. These crispbreads can be used as a base for a sandwich, with cheese, in a dip or just broken into pieces and eaten!
What makes their crispbread so good?
- Wholemeal flour. Galicia try to use highest percentage of wholemeal flour in every recipe.
- Their own artisanal sourdough culture.
- Long fermentation of the product before baking - giving structure, aroma and flavour of the products.
- High quality oilseeds.
Ingredients
Wholegrain Spelt Flour* 34%, Wholegrain Wheat Flour* 28%, Sunflower Seed* 19%, Sesame Seed* 6%, Oat Flakes*, Sunflower Oil*, Brown Linseed* 3%, Cornflour*, Yeast*, Dried Wheat Sourdough* (Wheat Flour*, Starter Cultures), Sea Salt, Malt Barley Flour*, Potato Starch* *Indicates From Organic Farming.
