Galicia Craft Bakery 3 Seeds Wholegrain Crispbread 110g, High Fibre & Low Sugar
Galicia started off a bakery for fresh sourdough bread, then changed and moved to crispbread. With a nice crunch and a lovely flavour. These crispbreads can be used as a base for a sandwich, with cheese, in a dip or just broken into pieces and eaten!
What makes their crispbread so good?
- Wholemeal flour. Galicia try to use highest percentage of wholemeal flour in every recipe.
- Their own artisanal sourdough culture.
- Long fermentation of the product before baking - giving structure, aroma and flavour of the products.
- High quality oilseeds.
Ingredients
Wholegrain Wheat Flour* 80%, Seasame Seed* 8%, Sunflower Oil*, Sunflower Seed* 5%, Brown Linseed* 5%, Yeast*, Cornflour*, Dried Wheat Sourdough* (Wheat Flour, Starter Cultures), Sea Salt, Potato Starch
*Indicates From Organic Farming
Galicia Craft Bakery 3 Seeds Wholegrain Crispbread 110g, High Fibre & Low Sugar
Galicia started off a bakery for fresh sourdough bread, then changed and moved to crispbread. With a nice crunch and a lovely flavour. These crispbreads can be used as a base for a sandwich, with cheese, in a dip or just broken into pieces and eaten!
What makes their crispbread so good?
- Wholemeal flour. Galicia try to use highest percentage of wholemeal flour in every recipe.
- Their own artisanal sourdough culture.
- Long fermentation of the product before baking - giving structure, aroma and flavour of the products.
- High quality oilseeds.
Ingredients
Wholegrain Wheat Flour* 80%, Seasame Seed* 8%, Sunflower Oil*, Sunflower Seed* 5%, Brown Linseed* 5%, Yeast*, Cornflour*, Dried Wheat Sourdough* (Wheat Flour, Starter Cultures), Sea Salt, Potato Starch
*Indicates From Organic Farming
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Galicia started off a bakery for fresh sourdough bread, then changed and moved to crispbread. With a nice crunch and a lovely flavour. These crispbreads can be used as a base for a sandwich, with cheese, in a dip or just broken into pieces and eaten!
What makes their crispbread so good?
- Wholemeal flour. Galicia try to use highest percentage of wholemeal flour in every recipe.
- Their own artisanal sourdough culture.
- Long fermentation of the product before baking - giving structure, aroma and flavour of the products.
- High quality oilseeds.
Ingredients
Wholegrain Wheat Flour* 80%, Seasame Seed* 8%, Sunflower Oil*, Sunflower Seed* 5%, Brown Linseed* 5%, Yeast*, Cornflour*, Dried Wheat Sourdough* (Wheat Flour, Starter Cultures), Sea Salt, Potato Starch
*Indicates From Organic Farming
