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Fishers Of Freycinet Smoked Mussels 105g, Tasmanian Grown & Hand Harvested
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Fishers Of Freycinet Smoked Mussels 105g, Tasmanian Grown & Hand Harvested

Fishers Of Freycinet Smoked Mussels 105g, Tasmanian Grown & Hand Harvested

Freycinet Smoked Mussels in Oil are lightly seasoned, delicately smoked, and packed in canola oil to preserve their natural flavour and tender texture. Made in Australia from at least 99% Australian ingredients, they offer a clean, pure seafood taste with a gentle smokiness that highlights the quality of local mussels. Perfect for antipasto platters, pasta dishes, salads or enjoying straight from the jar, these mussels are simple, flavourful and ready to elevate everyday meals.

Perfect for gourmet meals, appetisers, or as a delightful treat, these smoked mussels bring a taste of Tasmania to your table.

Enjoy straight from the jar as part of an antipasto selection, or add to pasta, salad, crackers, toast or basically anything you like. Once opened, ensure mussels are fully covered in oil, refrigerate and consume within 1–2 days.

Ingredients

Tasmanian smoked mussel meat (molluscs, crustaceans) (65%), canola oil (33%), salt, pepper, bay leaf. Made in Australia from at least 99% Australian ingredients.

Contains: Molluscs and Crustaceans. May be present: Fish. Although care is taken, some shell and small crustaceans may still be present.
$9.97

Original: $28.50

-65%
Fishers Of Freycinet Smoked Mussels 105g, Tasmanian Grown & Hand Harvested—

$28.50

$9.97

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Fishers Of Freycinet Smoked Mussels 105g, Tasmanian Grown & Hand Harvested

Freycinet Smoked Mussels in Oil are lightly seasoned, delicately smoked, and packed in canola oil to preserve their natural flavour and tender texture. Made in Australia from at least 99% Australian ingredients, they offer a clean, pure seafood taste with a gentle smokiness that highlights the quality of local mussels. Perfect for antipasto platters, pasta dishes, salads or enjoying straight from the jar, these mussels are simple, flavourful and ready to elevate everyday meals.

Perfect for gourmet meals, appetisers, or as a delightful treat, these smoked mussels bring a taste of Tasmania to your table.

Enjoy straight from the jar as part of an antipasto selection, or add to pasta, salad, crackers, toast or basically anything you like. Once opened, ensure mussels are fully covered in oil, refrigerate and consume within 1–2 days.

Ingredients

Tasmanian smoked mussel meat (molluscs, crustaceans) (65%), canola oil (33%), salt, pepper, bay leaf. Made in Australia from at least 99% Australian ingredients.

Contains: Molluscs and Crustaceans. May be present: Fish. Although care is taken, some shell and small crustaceans may still be present.

Product Information

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Description

Freycinet Smoked Mussels in Oil are lightly seasoned, delicately smoked, and packed in canola oil to preserve their natural flavour and tender texture. Made in Australia from at least 99% Australian ingredients, they offer a clean, pure seafood taste with a gentle smokiness that highlights the quality of local mussels. Perfect for antipasto platters, pasta dishes, salads or enjoying straight from the jar, these mussels are simple, flavourful and ready to elevate everyday meals.

Perfect for gourmet meals, appetisers, or as a delightful treat, these smoked mussels bring a taste of Tasmania to your table.

Enjoy straight from the jar as part of an antipasto selection, or add to pasta, salad, crackers, toast or basically anything you like. Once opened, ensure mussels are fully covered in oil, refrigerate and consume within 1–2 days.

Ingredients

Tasmanian smoked mussel meat (molluscs, crustaceans) (65%), canola oil (33%), salt, pepper, bay leaf. Made in Australia from at least 99% Australian ingredients.

Contains: Molluscs and Crustaceans. May be present: Fish. Although care is taken, some shell and small crustaceans may still be present.