Empathy Herbal Black Garlic Puree 200g, Without The Garlic Breath

Introducing Herbal our Peeled Black Garlic Puree, a luxurious, spreadable garlic paste crafted from slow-aged, fermented black garlic This velvety-soft 100% Organic Puree offers a rich, earthy flavour with hints of balsamic, tamarind, and sweet molasses, perfect for turning ordinary meals into gourmet experiences.

Whether you're creating marinades, whisking it into salad dressings, folding it into mashed potatoes, or spreading it on artisan bread, this online black garlic paste brings complexity and depth without the bite of raw garlic.

Packed with naturally occurring antioxidants and free from preservatives, gluten, and added sugars, it’s a clean, plant-based pantry essential for chefs, foodies, and health-conscious cooks.

If you’ve been searching for where to buy black garlic puree near me, look no further — Empathy Herbal delivers pure, potent flavour in every spoonful.

How To Use

Black Garlic Puree makes it easy to enjoy the benefits of black garlic every day — no peeling, chopping, or cooking needed. Just stir a spoonful of puree into sauces, soups, dips, or dressings to add deep umami flavour and a subtle natural sweetness that enhances almost any dish.

Triple Dipping Sauce: Add black garlic puree to the classic combinations — tomato & mayonnaise, or sweet chilli & sour cream.

Black Garlic Butter: Add a dollop of black garlic puree with butter to your frypan and sauté mushrooms, veggies, or seafood.

Marinade Made Easy: Use as a stand-alone marinade for meats (with a pinch of salt & pepper), or add black garlic puree to your favourite marinade recipes#products.

BGMite: Black garlic can be used in place of the Aussie classic Vegemite, spread on your morning toast. Add melted cheese for a gourmet flair.

Ingredients