Diffati Gluten-Free Plain Gnocchi 250g, Made With Potato, Corn & Rice
Difatti's range of vegan and gluten-free gnocchi are a blessing for consumers who suffer from intolerances, as well as those wanting to adopt more free from products in their diet.
This gnocchi still gives your family the authentic, delicious taste they've been craving, by substituting the wheat for rice and cornflour.
This gluten-free gnocchi tastes light and fluffy. The perfect balance between high-quality gluten-free flours, potatoes, coupled with traditional production methods.
Country Of Origin
Italy.
Ingredients
Rehydrated potatoes (water, potato flakes), potato starch, corn flour, corn starch, salt, rice flour, acidity regulator: lactic acid, preservative: sorbic acid, flavour (turmeric).
Nutritional Information Per 100g
Energy (kJ): 860
Protein (g): 3.5
Fat (g): 0.5
Saturated Fat (g): 0.1
Carbohydrate (g): 36
Sugar (g): 0.1
Fibre (g): 1.6
Sodium (mg): 560
Diffati Gluten-Free Plain Gnocchi 250g, Made With Potato, Corn & Rice
Difatti's range of vegan and gluten-free gnocchi are a blessing for consumers who suffer from intolerances, as well as those wanting to adopt more free from products in their diet.
This gnocchi still gives your family the authentic, delicious taste they've been craving, by substituting the wheat for rice and cornflour.
This gluten-free gnocchi tastes light and fluffy. The perfect balance between high-quality gluten-free flours, potatoes, coupled with traditional production methods.
Country Of Origin
Italy.
Ingredients
Rehydrated potatoes (water, potato flakes), potato starch, corn flour, corn starch, salt, rice flour, acidity regulator: lactic acid, preservative: sorbic acid, flavour (turmeric).
Nutritional Information Per 100g
Energy (kJ): 860
Protein (g): 3.5
Fat (g): 0.5
Saturated Fat (g): 0.1
Carbohydrate (g): 36
Sugar (g): 0.1
Fibre (g): 1.6
Sodium (mg): 560
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Difatti's range of vegan and gluten-free gnocchi are a blessing for consumers who suffer from intolerances, as well as those wanting to adopt more free from products in their diet.
This gnocchi still gives your family the authentic, delicious taste they've been craving, by substituting the wheat for rice and cornflour.
This gluten-free gnocchi tastes light and fluffy. The perfect balance between high-quality gluten-free flours, potatoes, coupled with traditional production methods.
Country Of Origin
Italy.
Ingredients
Rehydrated potatoes (water, potato flakes), potato starch, corn flour, corn starch, salt, rice flour, acidity regulator: lactic acid, preservative: sorbic acid, flavour (turmeric).
Nutritional Information Per 100g
Energy (kJ): 860
Protein (g): 3.5
Fat (g): 0.5
Saturated Fat (g): 0.1
Carbohydrate (g): 36
Sugar (g): 0.1
Fibre (g): 1.6
Sodium (mg): 560
