Ceres Organics Tapioca Flour 600g, Certified Organic & Unbleached
Let’s get back to basics, get those hands dirty and feel the love… consider it a little finger-facial.
Made from organically and sustainably grown tapioca, this flour is milled with meticulous care, using traditional methods and without treatments, such as chemical bleaching.
Eek they do that to flour?
Tapioca is a slightly sweet, fine flour high in starch. It’s commonly used as a thickening agent in cooking, or to make fruit fillings and desserts. If mixed with other flours, it can be also be used in baking.
Product Of Thailand
Allergen Info
This product meets the requirements for the use of the Coeliac NZ Cross Grain Logo for limits of Gluten at less than 20ppm.
Ingredients
100% Certified Organic Tapioca Flour.
Original: $7.99
-65%$7.99
$2.80Ceres Organics Tapioca Flour 600g, Certified Organic & Unbleached
Let’s get back to basics, get those hands dirty and feel the love… consider it a little finger-facial.
Made from organically and sustainably grown tapioca, this flour is milled with meticulous care, using traditional methods and without treatments, such as chemical bleaching.
Eek they do that to flour?
Tapioca is a slightly sweet, fine flour high in starch. It’s commonly used as a thickening agent in cooking, or to make fruit fillings and desserts. If mixed with other flours, it can be also be used in baking.
Product Of Thailand
Allergen Info
This product meets the requirements for the use of the Coeliac NZ Cross Grain Logo for limits of Gluten at less than 20ppm.
Ingredients
100% Certified Organic Tapioca Flour.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Let’s get back to basics, get those hands dirty and feel the love… consider it a little finger-facial.
Made from organically and sustainably grown tapioca, this flour is milled with meticulous care, using traditional methods and without treatments, such as chemical bleaching.
Eek they do that to flour?
Tapioca is a slightly sweet, fine flour high in starch. It’s commonly used as a thickening agent in cooking, or to make fruit fillings and desserts. If mixed with other flours, it can be also be used in baking.
Product Of Thailand
Allergen Info
This product meets the requirements for the use of the Coeliac NZ Cross Grain Logo for limits of Gluten at less than 20ppm.
Ingredients
100% Certified Organic Tapioca Flour.
