Byron Chai Indian Spiced Tea Loose Leaf 100g, 200g Or 500g
This blend is made with black tea (caffeinated) and finely ground Cassia (cinnamon), Cilantro Seed, Nutmeg, Ginger, Fennel Seed Cardamom Seed, Star Anise and Cloves.
Try brewing this one up with about 50/50 water with your choice of milk. Add 1 or 2 teaspoons of Chai per cup, bring to the boil and allow to brew for 5 to 10 minutes, reheat if required, strain, sweeten and serve!
Ingredients
Black Tea, Ginger, Cardamom, Nutmeg, Cinnamon, Coriander Seed, Fennel Seed, Star Anise, Cloves.
About Byron Chai
We haveĀ had the privilegeĀ of makingĀ Chai tea since 1996 and have kept local Chai lovers and travelersĀ delighted with our blends of Chai. Byron ChaiĀ is widely available inĀ cafes and health food storesĀ in the Byron Bay regionĀ and throughout Australia.Ā
Original: $11.99
-65%$11.99
$4.20More Images
Byron Chai Indian Spiced Tea Loose Leaf 100g, 200g Or 500g
This blend is made with black tea (caffeinated) and finely ground Cassia (cinnamon), Cilantro Seed, Nutmeg, Ginger, Fennel Seed Cardamom Seed, Star Anise and Cloves.
Try brewing this one up with about 50/50 water with your choice of milk. Add 1 or 2 teaspoons of Chai per cup, bring to the boil and allow to brew for 5 to 10 minutes, reheat if required, strain, sweeten and serve!
Ingredients
Black Tea, Ginger, Cardamom, Nutmeg, Cinnamon, Coriander Seed, Fennel Seed, Star Anise, Cloves.
About Byron Chai
We haveĀ had the privilegeĀ of makingĀ Chai tea since 1996 and have kept local Chai lovers and travelersĀ delighted with our blends of Chai. Byron ChaiĀ is widely available inĀ cafes and health food storesĀ in the Byron Bay regionĀ and throughout Australia.Ā
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
This blend is made with black tea (caffeinated) and finely ground Cassia (cinnamon), Cilantro Seed, Nutmeg, Ginger, Fennel Seed Cardamom Seed, Star Anise and Cloves.
Try brewing this one up with about 50/50 water with your choice of milk. Add 1 or 2 teaspoons of Chai per cup, bring to the boil and allow to brew for 5 to 10 minutes, reheat if required, strain, sweeten and serve!
Ingredients
Black Tea, Ginger, Cardamom, Nutmeg, Cinnamon, Coriander Seed, Fennel Seed, Star Anise, Cloves.
About Byron Chai
We haveĀ had the privilegeĀ of makingĀ Chai tea since 1996 and have kept local Chai lovers and travelersĀ delighted with our blends of Chai. Byron ChaiĀ is widely available inĀ cafes and health food storesĀ in the Byron Bay regionĀ and throughout Australia.Ā
