Bob's Red Mill Brownie Mix 624g, Gluten Free
Our Gluten Free Brownie Mix makes moist, indulgent brownies with a deliciously rich chocolate flavor and wonderfully fudgy texture. Made with our unique gluten free flour blend and high quality cocoa powder.
Now it’s simple to make gluten free baked goods everyone will love with this delicious brownie mix, made with our signature gluten free flour blend, real cocoa powder and just the right amount of sugar.
All you need from your kitchen is 3 eggs, 1/2 cup butter, 1/4 cup water and our gluten free brownie mix. These brownies are stellar on their own, but you can make them your own by adding your favorite ingredients:
- Nuts: walnuts, pecans, or almonds
- Chocolate chips, peanut butter chips, white chocolate chips, mint chips, or butterscotch chips
- Nut butters: peanut, almond, or cashew; drizzle nut butter over brownie batter in the pan; use a knife to swirl
- Dried fruit: cherries, raspberries, currants, coconut flakes
- Spices and flavors: cinnamon, orange extract, instant coffee powder, cayenne pepper powder
For a thicker, fudgy brownie, bake these gluten free beauties in an 8 x 8-inch pan. You'll get thicker, fudgy brownies. Want chewy brownies? Bake in an 9 x 9-inch pan for thinner, chewy gluten free brownies the whole family will love.
Ingredients
Sugar, gluten free flour blend (sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum), cocoa powder, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, mono calcium phosphate), salt, natural vanilla flavour powder (sugar, cornstarch, vanilla oleoresin).
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Bob's Red Mill Brownie Mix 624g, Gluten Free
Our Gluten Free Brownie Mix makes moist, indulgent brownies with a deliciously rich chocolate flavor and wonderfully fudgy texture. Made with our unique gluten free flour blend and high quality cocoa powder.
Now it’s simple to make gluten free baked goods everyone will love with this delicious brownie mix, made with our signature gluten free flour blend, real cocoa powder and just the right amount of sugar.
All you need from your kitchen is 3 eggs, 1/2 cup butter, 1/4 cup water and our gluten free brownie mix. These brownies are stellar on their own, but you can make them your own by adding your favorite ingredients:
- Nuts: walnuts, pecans, or almonds
- Chocolate chips, peanut butter chips, white chocolate chips, mint chips, or butterscotch chips
- Nut butters: peanut, almond, or cashew; drizzle nut butter over brownie batter in the pan; use a knife to swirl
- Dried fruit: cherries, raspberries, currants, coconut flakes
- Spices and flavors: cinnamon, orange extract, instant coffee powder, cayenne pepper powder
For a thicker, fudgy brownie, bake these gluten free beauties in an 8 x 8-inch pan. You'll get thicker, fudgy brownies. Want chewy brownies? Bake in an 9 x 9-inch pan for thinner, chewy gluten free brownies the whole family will love.
Ingredients
Sugar, gluten free flour blend (sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum), cocoa powder, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, mono calcium phosphate), salt, natural vanilla flavour powder (sugar, cornstarch, vanilla oleoresin).
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Product Information
Shipping & Returns
Shipping & Returns
Description
Our Gluten Free Brownie Mix makes moist, indulgent brownies with a deliciously rich chocolate flavor and wonderfully fudgy texture. Made with our unique gluten free flour blend and high quality cocoa powder.
Now it’s simple to make gluten free baked goods everyone will love with this delicious brownie mix, made with our signature gluten free flour blend, real cocoa powder and just the right amount of sugar.
All you need from your kitchen is 3 eggs, 1/2 cup butter, 1/4 cup water and our gluten free brownie mix. These brownies are stellar on their own, but you can make them your own by adding your favorite ingredients:
- Nuts: walnuts, pecans, or almonds
- Chocolate chips, peanut butter chips, white chocolate chips, mint chips, or butterscotch chips
- Nut butters: peanut, almond, or cashew; drizzle nut butter over brownie batter in the pan; use a knife to swirl
- Dried fruit: cherries, raspberries, currants, coconut flakes
- Spices and flavors: cinnamon, orange extract, instant coffee powder, cayenne pepper powder
For a thicker, fudgy brownie, bake these gluten free beauties in an 8 x 8-inch pan. You'll get thicker, fudgy brownies. Want chewy brownies? Bake in an 9 x 9-inch pan for thinner, chewy gluten free brownies the whole family will love.
Ingredients
Sugar, gluten free flour blend (sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum), cocoa powder, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, mono calcium phosphate), salt, natural vanilla flavour powder (sugar, cornstarch, vanilla oleoresin).
