Bob's Red Mill Wholegrain Brown Rice Flour 680g, Gluten Free & Stone-Ground
This brown rice flour is 100% stone ground on a very fine setting to prevent the flour from tasting gritty-a common complaint about many brown rice flours. Brown rice flour is a nutritious alternative to wheat flour and is naturally gluten-free.
An absolute staple in gluten free baking, brown rice flour is incredibly versatile. It is high in protein, iron, fiber and vitamin B.
One serving of brown rice flour supplies more than 20 percent of the recommended amount of magnesium, phosphorus and copper, as well as 11 percent of potassium and more than 100 percent of manganese. In addition, brown rice flour supplies 20 percent of the recommended amount of iron for men and 9 percent for women.
Brown rice flour contains healthy bran and will add a darker color to your baked goods. It also imparts a richer, nuttier flavor than wheat flour.
You can thicken sauces with it and use it for coating fish and other proteins, as well as produce breads, cakes and noodles. Browse our extensive collection of recipes using brown rice flour for everything from brownies to blini.
Ingredients
Whole grain Brown rice
Original: $12.99
-65%$12.99
$4.55More Images
Bob's Red Mill Wholegrain Brown Rice Flour 680g, Gluten Free & Stone-Ground
This brown rice flour is 100% stone ground on a very fine setting to prevent the flour from tasting gritty-a common complaint about many brown rice flours. Brown rice flour is a nutritious alternative to wheat flour and is naturally gluten-free.
An absolute staple in gluten free baking, brown rice flour is incredibly versatile. It is high in protein, iron, fiber and vitamin B.
One serving of brown rice flour supplies more than 20 percent of the recommended amount of magnesium, phosphorus and copper, as well as 11 percent of potassium and more than 100 percent of manganese. In addition, brown rice flour supplies 20 percent of the recommended amount of iron for men and 9 percent for women.
Brown rice flour contains healthy bran and will add a darker color to your baked goods. It also imparts a richer, nuttier flavor than wheat flour.
You can thicken sauces with it and use it for coating fish and other proteins, as well as produce breads, cakes and noodles. Browse our extensive collection of recipes using brown rice flour for everything from brownies to blini.
Ingredients
Whole grain Brown rice
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
This brown rice flour is 100% stone ground on a very fine setting to prevent the flour from tasting gritty-a common complaint about many brown rice flours. Brown rice flour is a nutritious alternative to wheat flour and is naturally gluten-free.
An absolute staple in gluten free baking, brown rice flour is incredibly versatile. It is high in protein, iron, fiber and vitamin B.
One serving of brown rice flour supplies more than 20 percent of the recommended amount of magnesium, phosphorus and copper, as well as 11 percent of potassium and more than 100 percent of manganese. In addition, brown rice flour supplies 20 percent of the recommended amount of iron for men and 9 percent for women.
Brown rice flour contains healthy bran and will add a darker color to your baked goods. It also imparts a richer, nuttier flavor than wheat flour.
You can thicken sauces with it and use it for coating fish and other proteins, as well as produce breads, cakes and noodles. Browse our extensive collection of recipes using brown rice flour for everything from brownies to blini.
Ingredients
Whole grain Brown rice
